Country Cooking Around the World

Mashiter, Rosa

Hanbury-Tenison, Marika

David&Charles

Afternoon tea is an English ritual, a social as well as culinary affair. A Little Book of English Teas presents an exquisite array of afternoon tea fare, from dainty sandwiches and "biscuits" to heartier muffins and cakes. Traditional English recipes are given for such delights as Egg and Watercress Sandwiches, Lancashire Cheese Scones, Florentines, Maids of Honor, Crumpets, and many other favorites. Each recipe is accompanied by a delightful full-color illustration.

A Little Book of English Teas (Little Cookbook)

Cookbooks, Food & Wine

Beverages & Wine

Chronicle Books+

This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.

A Little English Cookbook (Little Cookbook Library)

Regional & International

Chronicle Books LLC.

Contains recipes for soups, main dishes, and puddings popular in England

A Little English Cookbook (International little cookbooks)

Appletree Press, Ltd.

A Little English Cookbook

Hill, Jan

Cooking Education & Reference

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Books by Mashiter, Rosa