Attractively illustrated with full-colour illustrations and photographs. Integrated activities on every double-page spread. Audio CDs (American English) for all stories. Notes for teachers and parents included in every reader. Separate Activity Books available.

Dolphin Readers: Starter Level: 175-Word VocabularyMy Family & A Day with Baby Audio CD

Children's Books

Di Taylor

Mary Rose

Education & Reference

Oxford University Press

This interactive series makes developing language skills exciting for primary.Stories and cross-curricular texts with full-color illustrations stimulate students' interest, while carefully graded English introduces them to new language.· Pictures support the story clearly· Text in different colors makes it easier to follow the dialogue· "Read and do": integrated activities for every page of reading· Picture Dictionary in each book· Notes for teachers and parents in each book

Dolphin Readers: Starter Level: 175-Word VocabularyDoctor, Doctor & Moving House Audio CD

Molly Came First

Harrap

<p>Eventing and the training of three-day-event horses has always been one of Mary Rose's main interests, and in The Event-Rider's Notebook she passes on the accumulated experience of an acknowledged expert - not only to those who are already active in the sport and wish to advance, but more particularly to the great majority of riders, who have not yet enjoyed the thrill of riding in their first event. The book deals with all aspects of eventing, from selecting a suitable horse to actually competing in a three-day event. There is detailed information about the basic dressage movements and an explanation of the sequence of dressage training and riding. There is a section on the rider which is specifically designed to help those readers who must work without the help of an instructor for a large part of the time. The book also covers stable-management and gives a detailed programme for getting a horse fit, and a section on Interval Training, which can be a very useful aid in getting a horse ready for eventing. The emphasis in eventing is on the speed and endurance test, and this book covers the training of a horse in preparation for every type of fence to be met on cross-country, as well as information on how to walk the course, how to ride the course in competition, how to prepare for and ride the steeplechase phase, and how to ride the roads and tracks. There is a section on training the horse for show-jumping and a section dealing with the actual preparations leading up to competition, first of all in a one-day event and finally in a three-day event. --- Mary Rose is a Fellow of the British Horse Society and has been involved in three-day eventing as a teacher and competitor for twenty-five years. She is the author of The Horsemaster's Notebook, which has sold nearly 50,000 copies and is on the reading list for the British Horse Society Instructor's Examination.</p>

The Event-Rider's Notebook

Reference

The Horseman's Notebook

David McKay Company

Acronyms, Initialisms & Abbreviations Dictionary (Volume 1, Part 1, A-F)

Regie A. Carlton Bonk

Gale Research

Acronyms Initialisms And Abbreviations Dic

Bonk

Acronyms, Initialisms and Abbreviations Dictionary : A Guide to Acronyms, Abbreviations Contractions, Alphabetic Symbols, and Similar Condensed Appellations Volume 1 Part 2 G to O

Dear Bonk

Power and Control in Relationships

Vase Publishing

Everyday Foods in War Time by Mary Swartz Rose - Wartime Recipes. “FOOD IS FUEL FOR FIGHTERS. Do not waste it. Save WHEAT, MEAT, SUGARS AND FATS. Send more to our Soldiers, Sailors and Allies.” The patriotic housewife finds her little domestic boat sailing in uncharted waters. The above message of the Food Administration disturbs her ordinary household routine, upsets her menus and puts her recipes out of commission. It also renders inoperative some of her usual methods of economy at a time when rising food prices make economy more imperative than ever. To be patriotic and still live on one’s income is a complex problem. This little book was started in response to a request for “a war message about food.” It seemed to the author that a simple explanation of the part which some of our common foods play in our diet might be both helpful and reassuring. To change one’s menu is often trying; to be uncertain whether the substituted foods will preserve one’s health and strength makes adjustment doubly difficult. It is hoped that the brief chapters which follow will make it easier to “save wheat, meat, sugars and fats” and to make out an acceptable bill of fare without excessive cost. Thanks are due to the Webb Publishing Company, St. Paul, Minnesota, for permission to reprint three of the chapters, which appeared originally in The Farmer’s Wife.

Everyday Foods In War Time

CreateSpace Independent Publishing Platform

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Books by Mary Rose