Views from the Front: Critical and Current Issues in Employment and Labour Law

Jamie Knight

Christopher Little

Sharon Chilcott

Michael Failes

Frances Gallop

Angela Rae

Mark Stone

Open Sources 2.0: the continuing evolution

Chris DiBona

Danese Cooper

History

Nabu Press

The Ultimate Wood Pellet Grill Smoker Cookbook: Delicious Recipes to Enjoy it with Friends and Family. Become the Master of Barbeque

Wood Pellet Grill Barbeque Cookbook: Mouth Watering Barbeque Recipes to Impress your Friends and Family. Including Tips and Techniques for Beginners and Advanced Pitmasters

★ 55% OFF for Bookstores! Now at 35.95 instead of 45.95 ★\nYour Customer Will Love This Awesome Cookbook!\nUnleash The True Potential Of Your Wood Pellet Smoker Grill With These Mouth-Watering Recipes! \nHave you ever been to a BBQ party that was also a culinary revelation? A BBQ party where the meat was tender and juicy, the ﬁsh was irresistibly ﬂavorful, the vegetables were worth dying for, and the side dishes could inspire a poet to write a 10page poem of praise? \nWell, if you haven't yet... it's time to organize it yourself!\nThis wood pellet grill and smoker cookbook will guide you from making your ﬁrst smoking attempts to becoming an accomplished BBQ master.\nSmoking meat is one of humanity's oldest cooking practices - but it's also one of the most complex. The amount of smoke, subtle temperature ﬂuctuations, and even the exact moment when you cut the meat can have tremendous effects on its structure and ﬂavor. In short, a tiny mistake can turn a juicy cut of meat into a chewy, tasteless chunk of barely edible food. \nThe same goes for smoking ﬁsh and seafood. Even vegetables aren't as foolproof as you think: if you don't season them correctly or overcook them just a tiny bit, you're likely to end up with a bland, soggy mass. \nThis is why having a high-quality smoker cookbook is a must. If you just throw stuff on the grill and wait until it's done, chances are you'll just ruin your food - and your reputation as a cook.\nSo what do you do if you want to BBQ like a pro but enrolling in a culinary school isn't an option? 
Try this book. 
This smoker and grill cookbook is a real game-changer. The recipes are written in a beginner-friendly way so you don't have to worry about making a dramatic mistake without knowing it. The book provides step-by-step explanations of all the techniques - simply follow the instructions and watch the culinary magic happen! This is the best cookbook for wood pellet smokers on the market! \nHere's what you'll learn: 
- The types of BBQ grills and the subtle differences between them 
- What makes the wood pellet smoker grill so special 
- Expert-proven BBQ techniques that will make all the difference in your cooking! 
- Mouth-watering recipes for meat, ﬁsh, seafood, vegetables, and more (complete with temperature charts and expert tips!) 
- How to choose the best meat for the best BBQ experience 
- The art of creating the perfect menu for your BBQ party, complete with vegetables and side dishes! 
- And much, much more EXCLUSIVE content that you'll not ﬁnd anywhere else! \nSmoking and grilling is a subtle art that requires lots of knowledge and practice. However, this book will show you how to make delicious meat, ﬁsh, and veggies even if you're a complete beginner - just follow the instructions closely and make sure to practice a bit before your ﬁrst BBQ party!\nNow YOU can throw the best BBQ party in the neighborhood. Your culinary triumph is just a click away! \nBuy it NOW and let your customers get addicted to this amazing cookbook

Wood Pellet Smoker and Grill Cookbook: The Complete Wood Pellet Smoker and Grill Cookbook to Become a Real Pitmaster.

Computer security specialist Jonathan Davis's daily routine includes monitoring firewall and intrusion detection logs for a large financial services company in Palm Springs, California. The job is mind-numbing until, like some of his fellow employees, he begins compromising the privacy of others--the very thing he was hired to protect--for his own amusement. It isn't long before Davis comes upon a scandalous e-mail from one of Hollywood's hottest stars. A recovering gambling addict swimming in debt, Davis believes his prayers are answered when he sells the star's e-mail to a gossip magazine for a hefty sum. With his debts paid off, he intends to put the indiscretion behind him--but the magazine wants more and will go to any lengths to get it. As if that isn't enough to keep him up at night, Davis becomes privy to a sinister plot to murder the very celebrity whose secrets he has been selling. With his love life in turmoil, his career in the balance, and his very life on the line, Davis must summon more than his technical expertise to save his girlfriend, her daughter, and Hollywood s elite. Mark Stone's Behind the Screen is a technological thriller that will make anyone think twice before hitting Send.

Behind the Screen: Hacking Hollywood

Literature & Fiction

Contemporary

Emerald Book Company

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Books by Mark Stone