SIMPLE WAYS TO SUCCESS BRITISH

Mark Hix

Quadrille Publishing, Limited

<p>BRAND NEW softcover, clean text NO remainders NOT ex-library slight shelfwear; WE SHIP FAST. Carefully packed and quickly sent in rugged shipping box (or Priority Envelope). 201507303 Hix, the author of the acclaimed and oddly-titled British Regional Food, A Cook's Tour Of, really knows his turf. In this book he supplies 120 recipes, all of them quite British, but with twists and tweaks to bring them up to date. There are soups, savoury dishes, roasts, vegetable dishses, puddings... Some samples: Parship Chips, Peas with Bacon and Onions (no thanks), Potted Salmon with Pickled Cucumber, London Particular, Scoth Broth, Welsh Onion Cake, Steak &amp; Kidney Pie, Herb Baked Queen Scallops, Cornish Red Mullet Soup, Eton Mess With Strawberries, Sussex Pond Pudding, and Lancashire Hot Pot. A square, tidy book on glossy paper with lots of beautiful "food porn" photographs. 304 pp. We recommend selecting Priority Mail wherever available; $3.99 Standard /Media Mail can take up to 3 weeks.</p>

British Food

Cookbooks, Food & Wine

Regional & International

Quadrille Publishing

British Regional Food: In Search of the Best British Food Today

Quadrille Publishing Ltd.

Hix Oyster & Chop House

British Seasonal Food

With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for a Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Mark Hix helps us rediscover our own culinary heritage in British, using fresh modern twists with traditional, local ingredients.

British (Easy Everyday) by Hix, Mark (2009) Hardcover

British Seasonal Food: A Year Round Celebration of the Finest Produce

The ultimate book for today's fish lover, award-winning food writer and restaurateur, Mark Hix, shows how to make the most of all types of seafood. Over 150 modern and accessible recipes cover a wide range of techniques and provide inspiring ideas for all occasions. Packed with information and fabulous photography, this book reflects Mark's unrivalled enthusiasm for fish.

Hix Fish Etc

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Books by Mark Hix