The inspiration behind Three Times a Day is simple: to help improve people’s relationship with food in an unpretentious and accessible way. Based on their popular food blog boasting 400,000 followers, Trois Fois Par Jour (Three Times a Day) creators Marilou and Alexandre Champagne are now sharing their recipes and photography with the world in a beautiful hardbound cookbook. With a focus on thoughtful eating, Marilou uses her passion for cooking and a knack for creating unique recipes to bestow a lovely collection of meals: from breakfast and brunch, to entrees and desserts. Simple tips and tricks sprinkled throughout advise on cooking techniques and easy ingredient replacements; thoughtful category labels (such as gluten- or lactose-free, quick &amp; easy, vegetarian, indulgent, and gift) help guide the reader to the perfect recipe. Three Times a Day, with more than 100 recipes combined with beautiful, rustic photography, will beckon to both budding and seasoned cooks, alike. International pop star Marilou began her singing career in 2001 when she was only eleven years old. At the age of 16 she developed an eating disorder, and years later she started the blog Trois Fois Par Jour (Three Times a Day) as a way of healing and reconnecting with food. Since its launch in 2013, the blog has gained 400,000 followers. Alexandre Champagne, Marilou’s husband, has partnered with her on the Trois Fois Par Jour project since its launch in 2013. Using her food as his muse, he creates stunning photographs on earthy, rustic backgrounds.

Three Times a Day

Cookbooks, Food & Wine

MARILOU

Regional & International

Gibbs-Smith

After the extraordinary success of Three Times a Day, Marilou and Alexandre Champagne are back with a beautiful second volume featuring more than 100 brand new recipes themed around practical categories like Indulgence, Entertaining, Quick &amp; Easy, Gluten Free, Lactose Free, Vegetarian, His Choice, and more. Three Times a Day: Simple and Stylish features over 300 pages of delicious recipes and beautiful colour photography throughout.

Three Times a Day: Simple and Stylish

Special Diet

Ambrosia

Trois fois par jour est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie. Avec le premier livre de Trois fois par jour, les deux amoureux nous proposent plus de 99 recettes inédites, délicieuses et faciles à réaliser. Magnifiquement photographié, ce livre nous permet de plonger dans leur univers intimiste rempli de saveurs, de couleurs et de beauté.Prix du meilleur livre de cuisine santé et nutrition pour le Canada français aux Gourmand World Cookbook Awards 2014.

3 FOIS PAR JOUR V 01

Reference

CARDINAL CA

HARDCOVER EVEN THOUGH THE LISTING SAYS PAPERBACK. Après avoir connu un immense succès en 2014 (plus de 200 000 copies vendues au Québec) et après des sorties aux États-Unis, au Canada anglais et en France, Marilou et Alexandre Champagne nous reviennent avec Trois fois par jour : deuxième tome.

3 FOIS PAR JOUR V 02

3 FOIS PAR JOUR V 03 DESSERTS

3 FOIS PAR JOUR V 04 UN PEU PLUS VEGE

Cooking by Ingredient

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Books by MARILOU