Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's.

Marcus at Home

Cookbooks, Food & Wine

Marcus Wareing

Professional Cooking

HarperCollins, Publishers

A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.

Cook the Perfect . . .

Cooking Methods

Chopping, slicing, dicing, carving, filleting, and boning - knife skills are fundamental to good cooking, and this is the first book to demonstrate every technique with clear step-by-step colour photographs. It is written by two Michelin-starred chefs, Marcus Wareing and Shaun Hill, Charlie Trotter, and Lyn Hall from the renowned La Petite Cuisine School of Cooking, you can rest assured that your knife skills will be perfected.

Knife Skills: How to Carve, Chop, Slice, Fillet

Charlie Trotter

Shaun Hill

Lyn Hall

Dorling, Kindersley

This title features the best of British regional cooking from the chefs behind both "BBC Great British Menu" series. You've seen them competing on both "Great British Menu" series to create the best of British fare, now you can cook the meals yourself! Sample dishes from the cream of the British crop with over 200 recipes from top UK chefs; including Marcus Wareing, Antony Worrall Thompson, Gary Rhodes, Atul Kocchar, Nick Nairn, Bryn Williams and Richard Corrigan. From starters and fish dishes, to meat courses and desserts, prepare a delicious meal incorporating the eclectic flavours and styles that make up British cooking today. Plus, find culinary delights from seven regions across the country and regional supplier lists, seasonal recommendations and chef's introductions. Get cooking with top chefs and change the way you think about British food forever.

Great British Food: The Complete Recipes from Great British Menu

Marcus Wareing Gary Rhodes

Penguin Books, Ltd.

Perfect your knife skills with a trio of Michelin starred chefs and learn to carve, chop, slice, dice, fillet and bone to perfection.

Knife Skills

DK Publishing (Dorling Kindersley)