Over 60 recipes, many from New Orleans most celebrated chefs and restaurants, including Emeril Lagasse, Susan Spicer, Paul Prudhomme, Commander's Palace, Galatoire's and many more! From appetizers and side dishes to main courses and even desserts, every recipe contains Abita Beer as an ingredient. More than a cookbook it is also a history book and tasting guide with chapters about the history of beer in New Orleans, the beer making process and valuable tips on pairing beer with food, selecting proper beer glassware and educating your beer palate. The 184 page hardcover book includes over 80 photographs. Every recipe was tasted and tested by Marcelle Bienvenu, noted cookbook author and food columnist. Anyone who enjoys fine craft brewed beer and classic Louisiana cooking will find many delicious reasons to give or get this handsome book. The Abita Brewing Company was founded in Abita Springs, Louisiana in 1986 and is the first and largest craft brewer in the southeastern United States. Abita creates full flavored specialty ales, lagers and an all-natural root beer.

Abita Beer: Cooking Louisiana True

Marcelle Bienvenu

Abita Beer

Susan Spicer

Cookbooks, Food & Wine

After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.

Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans

Judy Walker

Regional & International

Chronicle Books+

A 48-page saddle-stitched soft cover book that teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, saut and simmer.

Cajun Cooking for Beginners

Acadian House Pub

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricassee Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans &amp; Rice, Shrimp Creole, Bouillabaisse, Pralines.

Who's Your Mama, Are You Catholic, and Can You Make A Roux? (Book 1): A Cajun / Creole Family Album Cookbook

Acadian House Publishing

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author s growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille &amp; Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant &amp; Rice Dressing, Stuffed Pork Chops, Chicken &amp; Oyster Pie, Apple Cake, Roasted Pecans.

Who s Your Mama, Are You Catholic & Can You Make A Roux? (Book 2): A Cajun / Creole Family Album Cookbook (Louisiana Classic)

No Baloney on My Boat! is a cookbook filled with dozens of recipes for tasty and nutritious foods that can be prepared in advance for outdoor adventures fishing, sailing, hunting, camping, etc. It s a small cookbook, portable, easy to carry around and filled with simple recipes. And the baloney sandwich isn t one of them! It contains recipes for summer spaghetti, antipasto salad, marinated shrimp &amp; corn, grilled tuna and other nutritious foods. All the dishes are easy to prepare either before leaving home or once you re on the boat, at the camp, or on the beach. Ideal for fishing or hunting trips, camping trips, picnics, beach parties and patio events.

No Baloney On My Boat! : Recipes to be Enjoyed in the Great Outdoors

Outdoor Cooking

A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Who's Your Mama, Are You Catholic & Can You Make A Roux? (Book 2)

A book describing what life was like growing up in south Louisiana in the 1930s, 40s, 50s and 60s. Some 20 authors help paint the picture: eating Sunday dinner at grandma s, hearing Cajun French spoken in the home, working on the farm before school, attending fais do dos and boucheries, chewing sugarcane, etc. Illustrated with photos, drawings, and maps.

Growing Up in South Louisiana

History

Floyd Sonnier

Robert Anderson Jr.

Gen. Sherian Cadoria

Pierre V. Daigle

Bonnie Maillet

Americas

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Books by Marcelle Bienvenu