Marcella Hazan is acclaimed for her trailblazing cookbooks, but first and foremost she is a teacher. From cooking classes held in her small New York City apartment kitchen in the 1960s to the avidly sought after Master Classes she led in her beautiful Venice home, Marcella has been the authoritative guide to Italian cooking.
This much-anticipated follow-up to Marcella Cucina offers 100 new tantalizing recipes that bring Marcella's warm, conversational, and illuminating teachings into home kitchens everywhere. The legendary author and cooking teacher shares invaluable lessons in Italian cooking, including mastering traditional techniques, selecting and using ingredients, and planning and preparing complete Italian menus. Drawing on her unique ability to present each recipe as a narrative with subplots, characters, and rich history, Marcella demonstrates just how many delicious new stories she still has to tell.

Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes

Cookbooks, Food & Wine

Marcella HAZAN

Regional & International

Harpercollins

The Classic Italian Cookbook

Macmillan

The Classic Italian Cookbook; the art of Italian cooking and the Italian art of eating.

London: Papermac (Macmillan)

In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.

The Second Classic Italian Cookbook

Papermac

Marcella's Kitchen

The classic Italian cookbook: the art of Italian cooking and the Italian art of eating

This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients.

Essentials of Classic Italian Cooking

By the author of "Classic Italian Cookbook". This is a further book of Italian cuisine. She shares the the essence of her cooking style and her knowledge of Italian cuisine. Her recipes derive from her everyday life and a desire to put good food on the table.

Marcella Cucina

Humanity Press/prometheus Bk

Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses

The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

Alfred.A. Knopf

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Books by Marcella HAZAN