By the Food Editors of Farm Journal. A complete guide to ensure delicious, never,fail bading with every kind of breads, rolls, muffins and cookies. Contains detailed analyses of how food judges at fairs evaluate prize-winning entries as well as invaluable baking tips from America's farm kitchens on achieving perfecet results every time.

Country Fair Cookbook: Every Recipe a Blue Ribbon Winner

Manning, Elise W.

Doubleday Company, Inc.

Best of the Best. "What's your favorite Farm Journal recipe -- the one that you use over and over and that's perfect every time?" That's the question Farm Journal food editors asked 250,000 homemakers who own some of the 27 cookbooks produced in Farm Journal Test Kitchens. As each submitted her favorite -- often chosen in family conference -- the most frequent description was "best-ever!" This book is a collection of over 200 of these "best-ever" recipes. They have pleased millions of families and friends and have helped give countless women the reputation of a "great cook." These recipes have worked their delicious magic for women all over America. Time-tested, family-applauded, these best-of-the-best recipes are certain to become some of your all-time favorites, too. Some top-choice best-ever selections: Fudge Cake, Refrigerator Mashed Potatoes, California Pot Roast, Best-Ever Lemon Meringue Pie, Rich Hot Rolls, Frozen Fruit-Salad Dessert, Blender Ketchup, Chicken with Dressing, Raspberry Torte, Watermelon Pickles, and Oatmeal Coconut Crisps.

Farm Journal's Best-Ever Recipes

Cookbooks, Food & Wine

Baking

Countryside Press

With Imaginative Containers You Can Make. Unique food gifts to make and give for every occasion. Cheer a sick friend or shut-in ... Welcome a neighbor, and much more.

Farm Journal's Friendly Food Gifts from Your Kitchen

Features more than 350 country recipes with fool-proof tips and instructions for cooking from scratch

Farm Journal's Complete Home Baking Book

Crafts, Hobbies & Home

Home Improvement & Design

DOUBLEDAY

Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.

Farm Journal's Complete Home Baking Book: Over 350 Country Recipes Using Perfect-Every-Time Methods

Galahad Books