Offers exotic and unusual recipes from the relatively unknown cuisines of Saudi Arabia, Oman, Yemen, Kuwait, Iran, and Afghanistan as well as from Greece, Turkey, Syria, Cyprus, and Lebanon

The Complete Middle East Cookbook

Cookbooks, Food & Wine

Mallos, Tess.

Regional & International

McGraw=Hill

Complete Book of Meat Cookery In Color

Cooking by Ingredient

Hamlyn Publ Group Ltd

Greek Cookbook

Lansdowne Press

Discover how simple it can be to create the tantalizing flavors of Arabia and the Mediterranean with this beautifully illustrated Middle Eastern cookbook. With beautifully illustrated easy-to-follow recipes, Middle Eastern Home Cooking is the perfect guide for cooks of all abilities. It features a mouth-watering selection of dishes that make use of the region's amazing array of spices and flavors. Recipes cover an area that stretches from Turkey in the west to Afghanistan in the east. Natural foods such as cereal grains, dried beans, nuts, yogurts, and vegetables make up the core of the very healthy Middle Eastern cuisine. Also included are a comprehensive introduction to the region's cuisine, utensils, and ingredients, as well as step-by-step food preparation, time-tested hints and cooking techniques. Delicious Middle Eastern recipes include:<ul>
<li>Tabouleh</li>
<li>Chicken and Orange with Sweet Rice</li>
<li>Lamb and Okra</li>
<li>Stuffed Tomatoes</li>
<li>Figs in Syrup</li>
<li>A range of flavorsome coffees</li>
</ul>Filled with beautiful photography, Middle Eastern Home Cookingbrings the exotic flavors of Middle Eastern cooking to the home kitchen.

Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series)

Quick & Easy

Periplus Editions(HK) Ltd.

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

North African Cooking

Periplus Editions

From fresh seafood to spicy meat skewers, stuffed vegetables to lots of nuts, grains, olives, figs and fruits, this amazing array of impressive dishes will delight everyone from the food connoisseur to the health conscious.This title will be ordered from the publisher and usually ships by us within 15 days. Allow a few extra days for delivery Publisher has limited stock and may run out of stock in which case we will advise youSayfa Sayisi: 127Baski Yili: 2006Dili: IngilizceYayinevi: Periplus

Turkish Cooking

Tabouleh, Chicken and Orange with Sweet Rice, Lamb and Okra, Stuffed Tomatoes, Figs in Syrup, and a range of flavorsome coffees are just a few of the tempting and delicious recipes you will find in Middle Eastern Cooking. Discover how simple it is to create these and other tantalizing Middle Eastern dishes in your own kitchen. With beautifully illustrated, easy-to-follow recipes, Middle Eastern Cooking features a mouth-watering selection of dishes that anyone can make.

Middle Eastern Cooking

Tuttle Pub

The Complete Mediterranean Cookbook is an inspired look at the exciting yet straightforward cuisine common to the Mediterranean region. Especially appealing in this hectic world, Mediterranean food relies on simple, high-quality ingredients and ideas rather than fancy techniques or fussy garnishes, making it a perfect fit for your busy day. With an emphasis on classic, foolproof concepts that welcome experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook won't shy away from. There is an amazing diversity in the dishes offered, including Chickpea and Linguine Soup, Baked Mussels, Meat and Artichoke Pie, Chicken Stuffed with Couscous, Pansotti with Walnut Sauce and Baklava-making this a cookbook that will appeal to every appetite.

The Complete Mediterranean Cookbook

The cuisine of the Middle East has always had its devotees, and eating at Lebanese, Syrian, Turkish or Greek restaurants has delighted many people in recent years. But relatively few have tackled these dishes in their own kitchens. Now, with The Complete Middle East Cookbook, anyone can produce delectable meals from the exotic worlds of Homer, Omar Khayyam and the Arabian Nights. Author Tess Mallos provides carefully tested recipes set out in easy-to-follow steps, with many of the dishes illustrated in eighty superb color photographs. Including regional dishes from Greece, Turkey, Lebanon, Egypt, Syria, Afghanistan, Cyprus and Kuwait, to name a few, this is the definitive book for anyone interested in Middle Eastern cooking. Praise for the hardcover edition: "Astonishing in its scope."-Craig Claiborne, The New York Times "A tasteful tour of the Middle East. Each country is introduced with a short history, and descriptions are given of typical cooking methods and ingredients. The food is beautifully photographed, and recipes are easy to follow."School Library Journal

Tuttle+publishing

See the best price to sell, buy, or rent books by Mallos, Tess.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Mallos, Tess.

See the best price to sell, buy, or rent books by Mallos, Tess.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Complete Middle East Cookbook

Complete Book of Meat Cookery In Color

Greek Cookbook

Middle Eastern Home Cooking: Quick, Easy, Delicious Recipes to Make at Home (Essential Asian Kitchen Series)

North African Cooking

Turkish Cooking

Middle Eastern Cooking

The Complete Middle East Cookbook

The Complete Mediterranean Cookbook

The Complete Middle East Cookbook