Hawaii Cooks

Maili Yardley

C.E. Tuttle

<p>Maili Yardley, long time food columnist in The Honolulu Advertiser, gives us more than a cookbook. Hawaii Cooks Throughout the Year offers favorite local recipes seasoned with island lore. It is a calendar (twelve chapters) of cooking, telling of the seasons for popular island fruit, the Hawaiian names of your favorite fish, suggested menus for summer picnics, long weekends, and holidays. Hapa-haole in flavor, you'll find bits of Island lore seasoning the recipes you'll find so pleasant to the palate. Written for kamaainas, malihinis and neophytes in the kitchen alike, you'll enjoy the guide for Hawaiian names of popular fish and the recipes for luau favorites.</p>

Hawaii Cooks Throughout the Year

Cookbooks, Food & Wine

Regional & International

Editions Limited

<p>To the delight of a multitude of loyal fans, the Islands' grandam of Epicurean and Hawaiiana authorship has finally written her long-awaited first novel. It will be to no one's apprised that Maili Yardley is still kicking, and writing with her usual flair as she travels deep into her ninth decade. A natural and avid correspondent herself, is only to be expected that the she is at her best through this medium of letters. Her keen observations of Island life taking place two and three generations ago will ring true to  kama'aina. Old timers will recognize some familiar names among these fictional characters, a device used to enhance the atmosphere of those bi-gone days Maili excels at portraying. --- from book's back cover</p>

Letters from the Lanai

Literature & Fiction

Contemporary

How the Ant Family Came to Hawaii

Children's Books

Hawaiian Resources Co Ltd

Hawai'i Cooks From The Garden

Mutual Publishing

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Books by Maili Yardley