<p>The book will feature more than 450 home baking recipes from the Nordic region, accompanied by narrative texts on techniques, culture and history.</p>

The Nordic Baking Book (Signed Edition)

Magnus Nilsson

Phaidon Press Limited

<p>Why would an architecture journal devote an entire issue to thinking about food? Log 34: The Food Issue explores food in its many aspects and reveals a boundless realm of contemporary cultural production. In this Spring/Summer 2015 issue, contributions from inside and outside the worlds of food and architecture -- from chefs and architects to artists, critics, entrepreneurs, lawyers, and eaters -- highlight the many parallels between cuisine and architecture (beyond the basic needs for food and shelter) and demonstrate that food is everywhere and in everything. Guest edited by Jan A man and Savinien Caracostea of AtelierSlice, Log 34 features renowned chefs, including Ferran Adria , Dan Barber, Massimo Bottura, Magnus Nilsson, Jacques Pepin, and Christina Tosi, as well as critically acclaimed artists like Carsten Holler, Tobias Rehberger, and Rirkrit Tiravanija.</p>

Log 34

Jacques Pépin

Antoine Picon

Cynthia Davidson

Pierre Hermé

Allen S. Weiss

Massimo Bottura

Carsten Höller

Daniel Birnbaum

Jan Åman

Savinien Caracostea

Dan Barber

Charlotte Birnbaum

Christina Tosi

Meredith TenHoor

Anyone Corporation

The Nordic Cookbook By Magnus Nilsson & Noma Time and Place in Nordic Cuisine By René Redzepi 2 Books Collection Set

René Redzepi

Phaidon Press Ltd.

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Books by Magnus Nilsson