Books by Magazine, Editors of Cook's Illustrated

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How to Make a Pie image

How to Make a Pie

ISBN-13: 9780936184166
Edition: First Edition
Publisher: Boston Common Pr
Released: Jul 01, 1996
Format: Hardcover, 94 pages
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How to Make An American Layer Cake image

How to Make An American Layer Cake

ISBN-13: 9780936184173
Edition: Illustrated
Publisher: Boston Common Pr
Released: Jan 01, 1997
Format: Library Binding, 94 pages
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How to Stir-Fry image

How to Stir-Fry

ISBN-13: 9780936184180
Publisher: Boston Common Pr
Released: Jan 01, 1997
Format: Hardcover, 95 pages
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How to Make Pizza image

How to Make Pizza

ISBN-13: 9780936184203
Edition: First Edition
Publisher: Boston Common Pr
Released: Jan 01, 1997
Format: Hardcover, 96 pages
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How to Make Holiday Desserts image

How to Make Holiday Desserts

Author(s): Bishop, Jack
ISBN-13: 9780936184210
Edition: Illustrated
Publisher: Boston Common Pr
Released: Jan 01, 1997
Format: Hardcover, 95 pages
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How to Make Pasta Sauces image

How to Make Pasta Sauces

Author(s): Bishop, Jack
ISBN-13: 9780936184234
Publisher: Boston Common Pr
Released: Jan 01, 1998
Format: Hardcover, 96 pages
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How to Make Salad image

How to Make Salad

ISBN-13: 9780936184241
Edition: First Edition
Publisher: Boston Common Pr
Released: Jan 01, 1998
Format: Hardcover, 96 pages
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How to Grill image

How to Grill

ISBN-13: 9780936184258
Edition: First Edition
Publisher: Boston Common Pr
Released: Jan 01, 1998
Format: Hardcover, 96 pages
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How to Make Simple Fruit Desserts image

How to Make Simple Fruit Desserts

ISBN-13: 9780936184265
Edition: First Edition
Publisher: Boston Common Pr
Released: Jan 01, 1998
Format: Hardcover, 96 pages
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How to Make Cookie Jar Favorites image

How to Make Cookie Jar Favorites

Author(s): Bishop, Jack
ISBN-13: 9780936184272
Edition: First Edition
Publisher: Boston Common Pr
Released: Jan 01, 1998
Format: Hardcover, 96 pages
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