This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country. Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!

From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce

Cookbooks, Food & Wine

Madison Area Community Supported Agriculture Coalition

Cooking by Ingredient

Jones Books

See the best price to sell, buy, or rent books by Madison Area Community Supported Agriculture Coalition. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Madison Area Community Supported Agriculture Coalition

See the best price to sell, buy, or rent books by Madison Area Community Supported Agriculture Coalition. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce