Consuming less is our best strategy for saving the planet--but can we do it? In this thoughtful and surprisingly optimistic book, journalist J. B. MacKinnon investigates how we may achieve a world without shopping. We can't stop shopping. And yet we must. This is the consumer dilemma. The economy says we must always consume more: even the slightest drop in spending leads to widespread unemployment, bankruptcy, and home foreclosure. The planet says we consume too much: in America, we burn the earth's resources at a rate five times faster than it can regenerate. And despite efforts to "green" our consumption--by recycling, increasing energy efficiency, or using solar power--we have yet to see a decline in global carbon emissions. Addressing this paradox head-on, acclaimed journalist J. B. MacKinnon asks,&nbsp;What would really happen if we simply stopped shopping?&nbsp;Is there a way to reduce our consumption to earth-saving levels without triggering economic collapse? At first this question took him around the world, seeking answers from America's big-box stores to the hunter-gatherer cultures of Namibia to communities in Ecuador that consume at an exactly sustainable rate. Then the thought experiment came shockingly true: the coronavirus brought shopping to a halt, and MacKinnon's ideas were tested in real time. Drawing from experts in fields ranging from climate change to economics, MacKinnon investigates how living with less would change our planet, our society, and ourselves. Along the way, he reveals just how much we stand to gain: An investment in our physical and emotional wellness. The pleasure of caring for our possessions. Closer relationships with our natural world and one another. Imaginative and inspiring,&nbsp;The Day the World Stops Shopping&nbsp;will embolden you to envision another way.

The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves

MacKinnon, J.B.

Reference

Ecco

Like many great adventures, the 100-mile diet began with a memorable feast. Stranded in their off-the-grid summer cottage in the Canadian wilderness with unexpected guests, Alisa Smith and J.B. MacKinnon turned to the land around them. They caught a trout, picked mushrooms, and mulled apples from an abandoned orchard with rose hips in wine. The meal was truly satisfying; every ingredient had a story, a direct line they could trace from the soil to their forks. The experience raised a question: Was it possible to eat this way in their everyday lives? Back in the city, they began to research the origins of the items that stocked the shelves of their local supermarket. They were shocked to discover that a typical ingredient in a North American meal travels roughly the distance between Boulder, Colorado, and New York City before it reaches the plate. Like so many people, Smith and MacKinnon were trying to live more lightly on the planet; meanwhile, their “SUV diet” was producing greenhouse gases and smog at an unparalleled rate. So they decided on an experiment: For one year they would eat only food produced within 100 miles of their Vancouver home. It wouldn’t be easy. Stepping outside the industrial food system, Smith and MacKinnon found themselves relying on World War II–era cookbooks and maverick farmers who refused to play by the rules of a global economy. What began as a struggle slowly transformed into one of the deepest pleasures of their lives. For the first time they felt connected to the people and the places that sustain them. For Smith and MacKinnon, the 100-mile diet became a journey whose destination was, simply, home. From the satisfaction of pulling their own crop of garlic out of the earth to pitched battles over canning tomatoes, Plenty is about eating locally and thinking globally. The authors’ food-focused experiment questions globalization, monoculture, the oil economy, environmental collapse, and the tattering threads of community. Thought-provoking and inspiring, Plenty offers more than a way of eating. In the end, it’s a new way of looking at the world.

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

Cookbooks, Food & Wine

Smith, Alisa

Cooking by Ingredient

Harmony

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain &amp; Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

Health, Fitness & Dieting

Clarkson/Potter

From one of Canada's most exciting writers and ecological thinkers, a book that will change the way we see nature and show that in restoring the living world, we are also restoring ourselves. The Once and Future World began in the moment J.B. MacKinnon realized the grassland he grew up on was not the pristine wilderness he had always believed it to be. Instead, his home prairie was the outcome of a long history of transformation, from the disappearance of the grizzly bear to the introduction of cattle. What remains today is an illusion of the wild--an illusion that has in many ways created our world. In 3 beautifully drawn parts, MacKinnon revisits a globe exuberant with life, where lions roam North America and 20 times more whales swim in the sea. He traces how humans destroyed that reality, out of rapaciousness, yes, but also through a great forgetting. Finally, he calls for an "age of restoration," not only to revisit that richer and more awe-filled world, but to reconnect with our truest human nature. MacKinnon never fails to remind us that nature is a menagerie of marvels. Here are fish that pass down the wisdom of elders, landscapes still shaped by "ecological ghosts," a tortoise that is slowly remaking prehistory. "It remains a beautiful world," MacKinnon writes, "and it is its beauty, not its emptiness, that should inspire us to seek more nature in our lives."

The Once and Future World: Nature As It Was, As It Is, As It Could Be

Science & Math

Biological Sciences

Random House Canada

Vintage Canada

I Live Here is a paper documentary–an intimate journey to humanitarian crises in four corners of the world: war in Chechnya, ethnic cleansing in Burma, globalization in Mexico, and AIDS in Malawi. ~THE BOOK~ I Live Here is a visually stunning narrative — told through journals, stories, images, and graphic novellas — in which the lives of refugees and displaced people become at once personal and global. Bearing witness to stories that are too often overlooked, it is a raw and intimate journey to crises in four corners of the world: war in Chechnya, ethnic cleansing in Burma, globalization in Mexico, and AIDS in Malawi. The voiceswe encounterare those of displaced women and children, in their own words or in stories told in text and images by noted writers and artists. The stories unfold in an avalanche: An orphan goes to jail for stealing leftovers. A teenage girl falls in love in a city of disappeared women. A child soldier escapes his army only to be saved by the people he was taught to kill. Mia Kirshner’s journals guide us through a unique paper documentary brought vividly to life in collaboration with J.B. MacKinnon, Paul Shoebridge, and Michael Simons, with featured works by Joe Sacco, Ann-Marie MacDonald, Phoebe Gloeckner, Chris Abani, Karen Connelly, Kamel Khelif, and many others. ~THE JOURNEYS ~ Ingushetia The border of the Russian republic of Ingushetia is not even fifty miles from Grozny, the capital city of Chechnya. Today, some 15,000 Chechen refugees live in Ingushetia. Mia Kirshner and Joe Sacco traveled here together, returning with first-person accounts, video, photographs, and other materials gathered in Nazran and Moscow. The chapter includes journals by Mia Kirshner, the story of a young refugee as told by J.B. MacKinnon, the story of a young piano virtuoso as told by Ann-Marie Macdonald, and a graphic novella of Chechen refugees by Joe Sacco. Burma Ethnic cleansing by the Burmese military has displaced an estimated 500,000 to 1 million people; over 100,000 live in refugee camps along the Thailand-Burma border. Burma is also believed to be home to more child soldiers than any other country in the world. Mia Kirshner and Michael Simons took separate trips to the region; this chapter is based on their interviews, photos, and video, as well as writing by sex workers and Karen refugees. It includes journals by Mia Kirshner, as well as work by Chris Abani, Karen Connelly, J.B. Mackinnon, and a graphic novella by Kamel Khélif. Juárez Ciudad Juárez is a large industrial border city in Mexico across the Rio Grande from El Paso, Texas. Since 1993, young women, many of them employees of Juárez’s more than three hundred maquiladoras, or global trade zone factories, have been disappearing from the streets. Mia Kirshner and Phoebe Gloeckner made independent journeys to this region; this book is informed by the stories and images they brought home. It includes journals, a story of one of the victims by Lauren Kirshner, and a graphic novella by Phoebe Gloeckner. Malawi Malawi is one of the world’s poorest countries, and has an AIDS rate close to twenty percent. The disease touches every aspect of daily life in the African nation, introducing immense chaos, particularly in the case of orphan children. Mia Kirshner and J.B. MacKinnon made the trip to Malawi and returned with interviews, photographs, writing, and artworks. This book includes journals, a children’s story by J.B. MacKinnon with art by Julie Morstad, and the stories and artwork of boys in a local prison.

I Live Here

Kirshner, Mia

Shoebridges, Paul

SIMONS, MICHAEL

Pantheon

The 100-Mile Diet: A Year of Local Eating

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain &amp; Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet From the Hardcover edition.

Dead Man in Paradise

At nightfall on June 22, 1965, a soldier walked in from the outskirts of a small town in the Dominican Republic and reported that he had just shot and killed two policemen and an outspoken Canadian Catholic priest. It was the opening scene in a mystery that, forty years later, compels J.B. MacKinnon, a nephew of the murdered missionary, to investigate what many believe was a carefully plotted assassination.
 MacKinnon's search takes him to corners of the country that are far from the paradise seen by millions of tourist visitors. He meets with former revolutionaries, shadowy generals who live in hiding and the struggling Dominicans for whom the dead priest is a martyr, perhaps even a saint.
 Dead Man in Paradise is a true story with the suspense of a classic mystery novel, the immediacy of reportage and the insight of a travelogue. More than any of these, it is a personal examination of one of the gravest challenges of our times: finding a balance between our longing to hold the guilty to account for their crimes and the deep human need to forgive.

History

Americas

Douglas&McIntyre

At nightfall on June 22, 1965, amid the turmoil of the Dominican revolution and U.S. military occupation, a soldier emerged from the outskirts of a small town to report that he had just shot and killed two policemen and an outspoken Catholic priest. It’s the opening scene in a mystery that, forty years later, compels writer J.B. MacKinnon—the priest’s nephew, born five years after the incident—to visit the island nation for himself. Beginning with scant official information, he embarks on a chilling investigation of what many believe was a carefully plotted assassination—and on a search for the uncle he never knew.
Winner of Canada’s highest award for literary nonfiction, Dead Man in Paradise takes MacKinnon to corners of the country far from the Caribbean paradise seen by millions of tourists; he meets with former revolutionaries and shadowy generals from the era of dictatorship, family members of the slain policemen, and struggling Dominicans for whom the dead priest is a martyr, perhaps even a saint. Along the way, he uncovers a story inseparable from the brutal history of the New World, from the fallout of American invasion, and from the pure longing for social justice that once touched a generation. Part memoir, part travelogue, part mystery thriller, Dead Man in Paradise is “a testament to the enduring virtues of literary journalism” (The Georgia Straight).

Dead Man in Paradise: Unraveling a Murder from a Time of Revolution

The New Press

See the best price to sell, buy, or rent books by MacKinnon, J.B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by MacKinnon, J.B.

See the best price to sell, buy, or rent books by MacKinnon, J.B.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Day the World Stops Shopping: How Ending Consumerism Saves the Environment and Ourselves

Plenty: One Man, One Woman, and a Raucous Year of Eating Locally

Plenty: Eating Locally on the 100-Mile Diet: A Cookbook

The Once and Future World: Nature As It Was, As It Is, As It Could Be

The Once and Future World: Nature As It Was, As It Is, As It Could Be

I Live Here

The 100-Mile Diet: A Year of Local Eating

The 100-Mile Diet: A Year of Local Eating

Dead Man in Paradise

Dead Man in Paradise: Unraveling a Murder from a Time of Revolution