<p>From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef. Between recipes Jason offers his candid take on the state of the restaurant industry, on the pleasures and limits of shopping local, the joys and common pitfalls of entertaining at home, and more.<br />
The book features full-colour photography throughout. With a foreword by Canadian restaurateur David Barette.</p>

Straight From the Line

Lynch, Jason

Cookbooks, Food & Wine

Four East Publications

See the best price to sell, buy, or rent books by Lynch, Jason. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lynch, Jason

See the best price to sell, buy, or rent books by Lynch, Jason. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Straight From the Line