A delectable collection of more than two dozen mouth-watering desserts from the co-authors of the best-selling The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook.

Silver Palate Desserts: Recipes from the Classic American Cookbooks

Cookbooks, Food & Wine

Lukins, Sheila

Rosso, Julee

Desserts

Diane Pub Co.

After traveling across the country for three years, Sheila Lukins, the co-author of The Silver Palate cookbooks and The New Basics Cookbook and author of All Around the World Cookbook, set to work tasting, interpreting, and making magic in over 600 recipes. Here are Mashed Yukon Golds, a Stovetop Clambake, Vegetable Jambalaya, Bing Cherry Chutney, Peachy Keen Pie. Quesadillas with duck and caramelized onions, a burger stuffed with Maytag blue cheese, gazpacho made with both fresh and roasted vegetables, crab cakes sumptuous with lobster meat, orange zest, and mace. It's a star-spangled celebration.

U.S.A. Cookbook

Regional & International

Workman Publishing Company

Time to celebrate! With one purpose only-to bring family and friends together-Sheila Lukins presents Celebrate!, a full-color extravaganza of a book with 46 festive menus, 350 foolproof, with-a-twist recipes in the Silver Palate style, 200 color photographs, and throughout, the passion that's made her one of America's most creative cooks and best-loved food writers.
 Here are menus to re-energize traditional holidays-for Thanksgiving serve Maple Ginger Turkey with a piquant Cornbread Chorizo Stuffing. Menus that will turn impromptu gatherings into yearly events--a hearty selection of bowl foods for Super Bowl Sunday, a red-white-and-blue menu for a Memorial Day barbecue, an easy weekday Cozy Dinner for Two. And menus that will inspire whole new reasons to throw a party--The Big Raise (featuring a Blushing Lobster Cocktail), When Spring Has Sprung, The First Summer Tomatoes, a Celebrate Morocco Dinner with Moorish Carrot Soup, Lamb Tagine, Orange Flower Sorbet. Celebrate! is a blueprint for joy, making any time the right time to celebrate and showing just how to pull it off.

Celebrate!

Entertaining & Holidays

"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.

The Silver Palate Cookbook

Cooking Methods

Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love€”passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voilø : Ten, the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of The Silver Palate Cookbook and The New Basics Cookbook and author, most recently, of Celebrate!. Ten is perfection, the peak, a repertoire of pure crave. Ten is the ten best roast chicken recipes, including Asian-Scented orange Chicken and Pot-Roasted Chicken Santiago. The ten best burgers, with a classic Bacon Swiss Burger with Tomato and Avocado and Jeremiah Tower's extravagant Black Truffled Burger. Ten best mashed potatoes€”you haven't lived until y

Ten: All the Foods We Love and Ten Perfect Recipes for Each

Silver Palate Cookbook 25th Anniversary Edition

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

The Silver Palate Cookbook (G.K. Hall Large Print Book Series)

McLaughlin, Michael

Silver Palate (Shop)

Professional Cooking

G.K.Hall & Co.

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

The Silver Palate Cookbook (Thorndike Press Large Print Paperback Series)

See the best price to sell, buy, or rent books by Lukins, Sheila. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lukins, Sheila

See the best price to sell, buy, or rent books by Lukins, Sheila. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Silver Palate Desserts: Recipes from the Classic American Cookbooks

U.S.A. Cookbook

Celebrate!

Celebrate!

The Silver Palate Cookbook

Ten: All the Foods We Love and Ten Perfect Recipes for Each

Silver Palate Cookbook 25th Anniversary Edition

The Silver Palate Cookbook (G.K. Hall Large Print Book Series)

The Silver Palate Cookbook (Thorndike Press Large Print Paperback Series)

The Silver Palate Cookbook