The stories behind America's finest wines, and the people and places that have made them so admired today. Not too long ago, American wine was an object of ridicule. When compared to the great growths of Europe, it played in the minor leaguesif it even played the same game. All that has changed. At the start of the twenty-first century, the finest American wines hold their own with the best made anywhere. But which wines are these? And who are the people responsible for them? Because American vineyards are largely devoid of tradition, American vintners have had to make choices unknown to their Old World counterparts. These involve which grapes to grow, where best to plant the vines, and, most important, how to create rather than merely emulate truly distinctive wines. The Great Wines of America tells the story of how those choices, made successfully, have elevated American wine to unprecedented heights of quality and renown. 40 maps, 40 photographs.

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

Cookbooks, Food & Wine

Lukacs, Paul

Beverages & Wine

W.W.Norton&Company

The story of how wine, as enjoyed by millions of people today, came to be. Drinking wine can be traced back 8,000 years, yet the wines we drink today are radically different from those made in earlier eras. While its basic chemistry remains largely the same, wine's social roles have changed fundamentally, being invented and reinvented many times over many centuries. In Inventing Wine, Paul Lukacs tells the enticing story of wine's transformation from a source of spiritual and bodily nourishment to a foodstuff valued for the wide array of pleasures it can provide. He chronicles how the prototypes of contemporary wines first emerged when people began to have options of what to drink, and he demonstrates that people selected wine for dramatically different reasons than those expressed when doing so was a necessity rather than a choice.
During wine's long history, men and women imbued wine with different cultural meanings and invented different cultural roles for it to play. The power of such invention belonged both to those drinking wine and to those producing it. These included tastemakers like the medieval Cistercian monks of Burgundy who first thought of place as an important aspect of wine's identity; nineteenth-century writers such as Grimod de la Reyniere and Cyrus Redding who strived to give wine a rarefied aesthetic status; scientists like Louis Pasteur and Émile Peynaud who worked to help winemakers take more control over their craft; and a host of visionary vintners who aimed to produce better, more distinctive-tasting wines, eventually bringing high-quality wine to consumers around the globe.
By charting the changes in both wine's appreciation and its production, Lukacs offers a fascinating new way to look at the present as well as the past.

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

American Vintage: The Rise of American Wine

Winner of the James Beard Foundation, International Association of Culinary Professionals, and Clicquot Wine Book of the Year awards How did a country with no winemaking traditions of its own suddenly become a world leader? Paul Lukacs offers a full history, from seventeenth-century experiments to the fall of wine during the dark days of Prohibition through its remarkably rapid upswing in recent decades. The tale is replete with quirky heroes and visionaries who changed the course of wine history: from Nicholas Longsworth, a diminutive, nineteenth-century real estate tycoon and the founding father of American wine, to the Mondavis and Gallos, the powerful first families of American wine in the modern era. 16 pages of illustrations

The stories behind America's finest wines, and the people and places that have made them so admired today. American wine―once an object of ridicule―now holds its own against the world's best. But which wines are America's finest? Who makes them? In The Great Wines of America, Paul Lukacs selects forty wines that have helped elevate American wine to unprecedented heights. Each chapter contains the specific wine's history, the vintner's vision for it, a map of its terroir, and a list of successful vintages. Not too long ago, American wine was an object of ridicule. When compared to the great growths of Europe, it played in the minor leagues―if it even played the same game. All that has changed. At the start of the twenty-first century, the finest American wines hold their own with the best made anywhere. But which wines are these? And who are the people responsible for them? Because American vineyards are largely devoid of tradition, American vintners have had to make choices unknown to their Old World counterparts. These involve which grapes to grow, where best to plant the vines, and, most important, how to create rather than merely emulate truly distinctive wines. The Great Wines of America tells the story of how those choices, made successfully, have elevated American wine to unprecedented heights of quality and renown.

"Meticulously researched history…look[s] at how wine and Western civilization grew up together." ―Dave McIntyre, Washington Post
Because science and technology have opened new avenues for vintners, our taste in wine has grown ever more diverse. Wine is now the subject of careful chemistry and global demand. Paul Lukacs recounts the journey of wine through history―how wine acquired its social cachet, how vintners discovered the twin importance of place and grape, and how a basic need evolved into a realm of choice.

Traces the rise of the American wine industry during the twentieth century and profiles the visionaries--including Nicholas Longworth, Gustave Niebaum, and Robert Mondavi--who transformed American wine into some of the best in the world.

Houghton, mifflin, harcourt

Bridge hands for the connoisseur;: The fourth collection of interesting bridge problems

Milnes, Eric C.

Littlehampton Book Services Ltd.

Test Your Play As Declarer

Humor & Entertainment

Puzzles & Games

Baron/Barclay Bridge Supplies

The bidding is given, a series of questions are asked at various stages of the play, and an analysis is then made.

Spotlight on Card Play

Darvas, Robert

Baron Barclay Bridge

Two famous internationalists teach you how to analyze and play out the difficult hands that separate the neophytes from the prize winners.

Rubens, Jeff

Squeeze Books

See the best price to sell, buy, or rent books by Lukacs, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lukacs, Paul

See the best price to sell, buy, or rent books by Lukacs, Paul. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

American Vintage: The Rise of American Wine

The Great Wines of America: The Top Forty Vintners, Vineyards, and Vintages

Inventing Wine: A New History of One of the World's Most Ancient Pleasures

American Vintage: The Rise of American Wine

Bridge hands for the connoisseur;: The fourth collection of interesting bridge problems

Test Your Play As Declarer

Spotlight on Card Play

Test Your Play As Declarer