Chinese Culture and Cooking (Exploring Cultures in the Kitchen)

Children's Books

Lowe, Lindsey

Children's Cookbooks

Cavendish Square

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

French Culture and Cooking (Exploring Cultures in the Kitchen)

Indian Culture and Cooking (Exploring Cultures in the Kitchen)

Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps. This journey through Mexico is sure to have readers coming back for seconds!

Mexican Culture and Cooking (Exploring Cultures in the Kitchen)

A Look at Flowers (Parts of a Plant)

Science, Nature & How It Works

KidHaven Publishing

People are used to seeing leaves fall from the trees in autumn or add shades of green to parks and other natural areas through spring and summer. However, how often do people think about what leaves do for plants? Readers learn how leaves contribute to the growth and functioning of plants as they explore this introduction to basic biology concepts, such as photosynthesis. In addition to the accessible main text, there are recipes with step-by-step instructions, which encourage using science in the kitchen. Fun activities and bright, full-color photographs enhance this exciting look at science curriculum topics.

A Look at Leaves (Parts of a Plant)

Some of the vegetables we eat are actually roots. What are these root vegetables, and how do roots contribute to the functioning of people and plants beyond the kitchen? Readers discover the answers to these questions and more through the informative and accessible main narrative. Additional fun features include recipes and hands-on activities, which allow readers to get creative with science curriculum topics. Bold, full-color photographs give readers a detailed look at the vast underground world of roots. This engaging reading experience encourages readers to see plants in a fresh way.

A Look at Roots (Parts of a Plant)

See the best price to sell, buy, or rent books by Lowe, Lindsey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lowe, Lindsey

See the best price to sell, buy, or rent books by Lowe, Lindsey. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Chinese Culture and Cooking (Exploring Cultures in the Kitchen)

Chinese Culture and Cooking (Exploring Cultures in the Kitchen)

French Culture and Cooking (Exploring Cultures in the Kitchen)

Indian Culture and Cooking (Exploring Cultures in the Kitchen)

Mexican Culture and Cooking (Exploring Cultures in the Kitchen)

A Look at Flowers (Parts of a Plant)

A Look at Leaves (Parts of a Plant)

A Look at Leaves (Parts of a Plant)

A Look at Roots (Parts of a Plant)

A Look at Roots (Parts of a Plant)