The Basics of Animal Systems (Core Concepts)

Teen & Young Adult

Lowe, Lindsey

Education & Reference

Rosen Young Adult

Chinese Culture and Cooking (Exploring Cultures in the Kitchen)

Children's Books

Children's Cookbooks

Cavendish Square

The French are known for their cuisine, and readers are introduced to the basics of French cooking in this accessible collection of recipes paired with fun facts. Readers explore the culture of France through its food, learning about important French holidays, daily life in France, and the connection between geography and cuisine along the way. Maps and vibrant photographs of incredible dishes fill the pages as part of the charming design. In addition, readers are invited to try their hand at making French food for themselves by following simple instructions, along with handy guides for measuring and safety tips.

French Culture and Cooking (Exploring Cultures in the Kitchen)

Indian Culture and Cooking (Exploring Cultures in the Kitchen)

Italian food is popular all over the world. Readers are able to try making their own versions of famous Italian dishes--from savory sauces to delicious desserts--with the help of this unique guide to Italian cooking. Clear, concise steps break down each recipe into manageable components, and helpful tips and safety information are also included for readers at a variety of levels of culinary competency. In addition, readers are given a comprehensive look at the connection between Italian cooking and culture through informative main text, fact boxes, vivid photographs, and maps.

Italian Culture and Cooking (Exploring Cultures in the Kitchen)

Mexican food and the culture of its people are deeply connected. Readers explore this connection through insightful main text and fact boxes that highlight how geography, festivals, daily life, and food have been linked throughout Mexican history. Maps help readers visualize where certain ingredients come from, and colorful photographs depict Mexicans and the foods they enjoy in engaging detail. As readers learn, they are invited to take that knowledge into the kitchen with the help of recipes broken down into simple steps. This journey through Mexico is sure to have readers coming back for seconds!

Mexican Culture and Cooking (Exploring Cultures in the Kitchen)

A Look at Flowers (Parts of a Plant)

Science, Nature & How It Works

KidHaven Publishing

A Look at Leaves (Parts of a Plant)

People are used to seeing leaves fall from the trees in autumn or add shades of green to parks and other natural areas through spring and summer. However, how often do people think about what leaves do for plants? Readers learn how leaves contribute to the growth and functioning of plants as they explore this introduction to basic biology concepts, such as photosynthesis. In addition to the accessible main text, there are recipes with step-by-step instructions, which encourage using science in the kitchen. Fun activities and bright, full-color photographs enhance this exciting look at science curriculum topics.

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Books by Lowe, Lindsey