<p> As Northwest cuisine takes the country by storm, the venerable Northwest Best Places travel guide heads into the kitchen with this collection of 125 recipes from its star-rated establishments. The region's best chefs share their flavorful and unique adaptations of the Northwest's rich cornucopia of food stuffs from land and sea.</p>

The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

Cookbooks, Food & Wine

Lori McKean

Cynthia C. Nims

Regional & International

Sasquatch Books

<p>Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.</p>

Best Places Northwest Cookbook, 2nd Edition: Recipes from the Outstanding Restraurants and Inns of Washington, Oregon, and British Columbia

Lara Feroni

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Books by Lori McKean