Provides reduced-calorie recipes for such dishes as shrimp nachos, gazpacho, jalapeno pepper tomato sauce, baked enchiladas with red chile sauce, mango salsa, paella, chicken and vegetable salad, and orange-marinated chicken

Mexican Light Cooking

Cookbooks, Food & Wine

Long, Kathi

Regional & International

Perigee Trade

GIFT QUALITY! FIRST EDITION, FIRST PRINTING. 2001 Time/Like hardcover, full number line. ISBN: 0737020474. Authors Kathy Long and Chuck Williams of Williams Sonoma and photographed by the famous food photographer Leigh Beisch, A collection of Southwest Classics w/ interesting twists.

The Southwest (New American Cooking)

Time-Life Books, Inc.

The Southwest

UNKNO

Includes beautiful recipes for southwestern cuisine.

Santa Fe School of Cooking Cookbook

Curtis, Susan

Mitchell, Janet

Santa Fe School of Cooking

Cooking Education & Reference

Gibbs-Smith

SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course). From rustic salsas to Caribbean-style delights, these salsas will be the talk of many a party. 
Please visit the Santa Fe School of Cooking for more on this wonderful book.

Salsas (The Santa Fe School of Cooking Series)

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Books by Long, Kathi