If you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You’re not alone. Guillaume Long has asked and answered all your culinary questions. Cooking blogs and comics come together in To Drink and To Eat, the newest and most unique cookbook to add to your kitchen shelf.

To Drink and to Eat Vol. 1: Tastes and Tales from a French Kitchen

Cookbooks, Food & Wine

Long, Guillaume

Regional & International

Lion Forge

A new multi-course collection of cartoonist Guillaume Long's famous culinary comic in Le Monde, now equipped with a fresh Foreword by Starry Kitchen and bonus material from the author's archives! If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which recipe should you have in your back pocket for preparing to perfection at a moment's notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen: You're not alone. Guillaume Long has asked and answered all your culinary questions.&nbsp;

To Drink and To Eat: New Edition (1)

Biographies & Memoirs

Professionals & Academics

Oni Press

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf. Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.

To Drink and to Eat Vol. 2: More Meals and Mischief from a French Kitchen (2)

Cooking Education & Reference

Cooking blogs and comics come together in To Drink and To Eat Vol. 3, the newest and most unique cookbook to add to your kitchen shelf.\nIf you want to take your culinary skills from cook to master chef, you’ll need to know a few things. Where can you get not just good but the best wild garlic? What are the tried-and-true utensils every master chef’s kitchen should have? Which recipes should you have in your back pocket for preparing to perfection at a moment’s notice? What are the best wine pairings for your next dinner party? Aspiring chefs who need new tricks in the kitchen, you’re not alone. Guillaume Long has asked and answered all your culinary questions.

To Drink and to Eat Vol. 3: Treats and Tribulations from a French Kitchen (3)

Desserts

À boire et à manger (1) (French Edition)

Comics & Graphic Novels

Graphic Novels

GALLIMARD BD

A boire et à manger: Les pieds dans le plat (2) (French Edition)

À boire et à manger: Du pain sur la planche (3) (French Edition)

Mystère et chocolat

Children's Books

Alessandrini, Jean

Literature & Fiction

BAYARD JEUNESSE

Ademas de una necesidad, comer y beber se puede convertir en un placer, una diversion, incluso una pasion. Pero a la hora de preparar los alimentos, siempre surgen todo tipo de dudas. Cual es el truco para lograr un buen risotto con puntas de esparragos al parmesano? Como se prepara un buen pesto a la genovesa? Y un conejo a la cerveza? / Illustrator and cooking enthusiast Guillaume Long chronicles his forays into various cuisines in this humorous and entertaining book. Along with offering recipes and tips, Long includes descriptions of his extensive travels as well as musings on food and life.

A comer y a beber: Con las manos en la masa (A Comer Y a Beber / Eat and Drink) (Spanish Edition)

Salamandra

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Books by Long, Guillaume