<p>HardCover. Pub Date :2011-09-29 Pages: 432 Language: English Publisher: Fourth Estate In the follow-up to his acclaimed Made in Italy. Britains favourite Italian chef embarks on a gastronomic tour of Sicily. a beautiful. sun-drenched isle with a rich and unique culture.When Giorgio Locatelli was about ten years old. and had scarcely holidayed outside his native northern Italy. he was captivated by tales of beautiful seas. idyllic beaches and a different way of life. recounted by the few intrepid local friends who had been to Sicily.Some twenty years later he finally visited the island for the first time and. seeing it through the eyes of a chef. he recalls. I was completely blown away. It was so green and gorgeous. the whole island was a garden of wheat and vegetable fields. orange and lemon groves. olive groves and vineyards ... Now he is producing his own olive oil on the ...</p>

Made in Sicily

Locatelli, Giorgio with Sheila Keating

Cookbooks, Food & Wine

Ecco

See the best price to sell, buy, or rent books by Locatelli, Giorgio with Sheila Keating. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Locatelli, Giorgio with Sheila Keating

See the best price to sell, buy, or rent books by Locatelli, Giorgio with Sheila Keating. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Made in Sicily