"There's no better place in the world for meat, conversation, and good old friendship." —Whoopi Goldberg advance praise for prime time: "Grilling is my favorite way of cooking (except for deep-frying, of course, but that's another story) and I've done a lot of it over the years—but Prime Time taught me lots and reassured me plenty and introduced me to some marinating tricks I'd never thought of." —Colman Andrews, Editor, Saveur "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or grilled meat loaf or more cosmopolitan main events such as Fiery Asian-Style Pork Loin Roast with Salsa or Honey Mustard Chicken Kabobs. Fire up!" —Michael &amp; Ariane Batterberry, Founding Editors of Food Arts and Food &amp; Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." —Tony Roberts Visit us online at www.mgr.com

Prime Time: The Lobels' Guide to Great Grilled Meats

Cookbooks, Food & Wine

Lobel, Stanley

Lobel, Mark

Lobel, Leon

Outdoor Cooking

John Wiley&Sons, Inc.

Meat Cookbook , meat selection, comprehensive documentary on meat by butchers.

All about meat

Cooking by Ingredient

Harcourt, Brace. Jovanovich

The Lobels are the most famous butchers in America. The brothers share four generations' worth of knowledge: in addition to favorite recipes, they offer charts, pictures, and pounds of sound advice on selecting, grading, carving, frezzing, equipment, nutrition, menu- and -party - planning, when to marinate, and more.

All about Meat (Personal Financial Planning Portfolio)

Harcourt

Provides helpful hints on the buying, storing, carving, and prepartion of various meats, and includes numerous recipes for meat, poultry, and game

Meat (Harvest/HBJ Book)

The Lobel brothers' meat cookbook

Cornerstone Library

Praise for Prime Time "There's no better place in the world for meat, conversation, and good old friendship." --Whoopi Goldberg "For generations, the Lobel brothers have been New York's preferred meat purveyors and trusted authorities to the carriage trade, with a staunch following among the city's top hosts, caterers, and chefs. Now, with the tell-all publication of Prime Time, the Lobels make it possible for any literate carnivore to reach master status at the grill, whether one is in the mood for the best of all classic burgers or more cosmopolitan main events such as Honey Mustard Chicken Kabobs. Fire up!" --Michael and Ariane Batterberry Founding Editors of Food Arts and Food &amp; Wine magazines "One of the best reasons I can think of for staying home is to cook myself a steak from Lobel's. The quality is always great. They are among the nicest institutions on the East Side, and it's fun to see a bunch of guys waving butcher knives at me every time I pass their window." --Tony Roberts

Lobel's Prime Time Grilling: Recipes Tips from America's #1 Butchers

Lobel, Evan

Lobel, David

Meat

Alpha Book Dist

See the best price to sell, buy, or rent books by Lobel, Leon. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lobel, Leon