Kids' Cooking (Play & Learn 3-5)

LIZ FRANKLIN

Parragon Publishing

The Organic Seasonal Cookbook

A celebration of teas - black, white, green, flowering and more - and the perfect cakes to pair with them.&nbsp; Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment?&nbsp;Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.

Tea and Cake: Perfect pairings for brews and bakes

Cookbooks, Food & Wine

Baking

RYLAND, PETERS & SMALL

Kid's Cookery

Mark and Spencer

Oils and vinegars should never be relegated simply to dressings, marinades and frying. This cookbook celebrates the many uses for the key oils and vinegars, and explains their characteristics, uses in cooking, health benefits and origins. There is plenty of information about specific oils, followed in each case by one or more recipes in which they are the focal ingredient. The 35 simple and mouthwatering recipes feature the legendary olive oil, as well as argan, avocado, walnut, hazelnut, sesame and pumpkin - try Sweet Avocado Oil, Lime and Pistachio cake and you will never want to use butter in baking again. Alongside balsamic vinegar, read about vincotto, sherry, cider and Asian vinegars, and make Pan-fried Tuna Steaks with Warm Vincotto-dressed Lentils. Also learn how easy it is to make your own flavoured oils and vinegars.

Oils & Vinegars

Macmillan

Express Meals

Duncan Baird Publishers

Cuisine rapido

Quick & Easy

Guy Saint-Jean

Com ideias criativas, a chef Liz Franklin mostra como fazer mais de 175 receitas gastando de 5 a 30 minutos, do comeco ao fim do preparo. Sao opcoes praticas, com ingredientes frescos e faceis de serem encontrados, como o Linguini com alcaparras e limao- -siciliano, para ser feito em 5 minutos, o Salmao grelhado com espinafre e coco, finalizado em 15 minutos, e o Risoto de ervilhas com mascarpone, pronto em 30 minutos. A autora orienta ainda como criar variacoes e elaborar a lista de compras.

Refeicoes Expressas (Em Portugues do Brasil)

PUBLIFOLHA

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Books by LIZ FRANKLIN