"The author, unlike snootier fly rod types, is very eclectic in his bass fishing background, arriving at the fly rod via bait, baitcasting and spinning tackle, and (he) absolutely embraces whatever innovations have made the bass fisherman more knowledgeable or effective."--"Gray's Sporting Journal."

Bass on the Fly

Sports & Outdoors

Livingston, A.D.

Hunting & Fishing

McGraw=Hill

Introduces useful materials, tools, and techniques, and demonstrates how to make a variety of fishing lures

Luremaking: The Art and Science of Spinnerbaits, Buzzbaits, Jigs, and Other Leadheads

Intl Marine Pub

Fishing for Bass: Modern Tactics and Tackle,

Lippincott

Advanced bass tackle and boats

Fly rod fishing for Bass in North America / United States.

Fly-rodding for bass

It's more fun to fool a fish with an artificial lure than to catch one on natural bait, and it's even more fun if the lure was made by the angler's own hand.

Tying Bugs and Flies for Bass

Grain truly is the staff of life—tasty, versatile, and highly nutritious. This terrific and comprehensive cookbook offers authentic, eclectic, homespun recipes that showcase a variety of different grains at their best, whether on their own or cooked with vegetables or meat. From the familiar oat to exotic ancient crops, The Whole Grain Cookbook celebrates the good eating offered by 20 different whole grains: amaranth, quinoa, corn (maize), wheat, spelt, QK-77, triticale, rye, oats, rice, barley, millet, teff, sorghum, fonio, buckwheat, chickpeas, beans and peas, seeds, and nuts. 
Also included is information on how to store whole grain and how to grind your own meal and flour with a home milling machine (as with coffee and pepper, freshly ground grains are more flavorful, and less expensive, than store-bought). Appetizing, informative, and uncomplicated, this is a resource you’ll return to again and again.

Whole Grain Cookbook: Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, And More

Cookbooks, Food & Wine

Cooking by Ingredient

LYONS PRESS+

Written with A. D. Livingston's signature wit and wisdom, Chili provides a wealth of recipes, expertise, and outspoken opinion on making the best, most bodacious bowl of red. A chili-head's delight, this book wrestles with the chili arguments that rage in cookoffs and home kitchens country-wide--with beans or without, tomatoes yes or no, ground meat or cubed, and more. Recipes include chili made with beef, pork, venison, fowl, elk, bison, and "what-ya-got?"; also jerky chili for camp or trail; chili dogs; regional renditions, and more. Whether you're in the mood for Crock-Pot Chili Con Carne, Easy Deer Camp Chili, Chili Meatloaf, or A.D.'s Jerky Chili, you're in for a treat.

Chili: Recipes For A Bodacious Bowl Of Red

Main Courses & Side Dishes

Delectable recipes for camp, kitchen, and patio cooking, for all types of game from abalone to whitetail deer. Instructions for field dressing and preparing meat.

Complete Fish & Game Cookbook

Stackpole Books

Product Description

    Series: A.D. Livingston cookbook series
    Paperback: 160 pages
    Publisher: Stackpole Books; 1st edition (February 1, 1996)
    Language: English
    ISBN-10: 081172509X
    ISBN-13: 978-0811725095
    Product Dimensions: 0.5 x 6 x 9 inches
    Shipping Weight: 8.8 ounces
    Average Customer Review: Be the first to review this item
    Amazon Best Sellers Rank: #3,877,949 in Books

Bass Cookbook

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