<p>This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.</p>

The Culinary Herpetologist

Cookbooks, Food & Wine

Liner, Ernest A.

Cooking Education & Reference

Bibliomania

This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.

See the best price to sell, buy, or rent books by Liner, Ernest A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Liner, Ernest A.

See the best price to sell, buy, or rent books by Liner, Ernest A.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Culinary Herpetologist

The Culinary Herpetologist