In Sweet and Savory Swedish Baking—a book sure to inspire the complete beginner as well as the experienced baker—Swedish chef Leila Lindholm offers over 200 recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more. New and exciting creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries share the pages with classics such as apple pie and oatmeal cookies. With this beautifully illustrated guide, the possibilities for baking success are endless!

Sweet and Savory Swedish Baking

Cookbooks, Food & Wine

Lindholm, Leila

Baking

Skyhorse

Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight.     Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operakällaren and Fredsgatan 12 in Stockholm.

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

New Holland Pub Ltd

In Hello Cupcake! Leila Lindholm is baking cupcakes and whoopies! This book is all about the sweet life, full of amazing colors and pastels, and is the perfect inspiration for everyone who is planning a party for both adults and children. All the recipes are thoroughly tested and include cupcake recipes soon to be your favorites such as rhubarb cheesecake cupcake, Mississippi mud cupcake, chocolate and lavender cupcake and Nutella cupcakes. It also features delicious whoopies recipes, with heaps of different cookie flavors, such as smore's whoopies, black and white whoopies, raspberry whoopies and peanut butter whoopies, filled with wonderful frostings. Allow yourself to be inspired!

Hello Cupcake!

New Holland Publishers

Leila has now brought together another fabulous collection of delicious recipes. The focus in this book is on wood fired pizza, pasta, bread, pancakes and waffles, as well as sweet desserts like ice cream, cheesecake and sweet pies. Although there is an Italian feel to many of the recipes, Leila has taken inspiration from all over, from American apple pie to French pastries to Belgian waffles. Filled with over 150 recipes and over 200 beautiful photographs, this is a cookbook to inspire and delight. Leila Lindholm, of Swedish-Moroccan background, began her career in the restaurant world. During her career as a chef, Leila has worked at several wellknown restaurants including Aquavit in New York, Operakällaren and Fredsgatan 12 in Stockholm.

New Holland UK

See the best price to sell, buy, or rent books by Lindholm, Leila. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lindholm, Leila

See the best price to sell, buy, or rent books by Lindholm, Leila. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sweet and Savory Swedish Baking

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Hello Cupcake!

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries