A Taste of the Country

Cookbooks, Food & Wine

Linda Piepenbrink

Regional & International

Reiman Publication

Beautiful glossy spiral-bound 1992 99p. 11.00x8.25x0.40 Many color pictures. Fifth edition. Cooks from across the country share their favorite recipes

A Taste of the Country Cookbook

Cooking Education & Reference

Reiman Assoc

Country Ground Beef

<p>This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides. Many of the dishes are shown in full color so cooks can see what they'll look like.</p>

Cooking by Ingredient

Nancy Mack

Country Store Reiman Pubs

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Books by Linda Piepenbrink