Desserts (The Good Housekeeping Cookery Club)

linda-fraser

Ted Smart

An essential sourcebook for cooks of any level of experience; a virtual addition to every kitchen library.Six easy-to-use sections cover every occasion and part of the menu, with simple appetizers and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialties; lots of old-fashioned pies andtarts; and some classic hot and spicy dishes.Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting.Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe.Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve.

Best-ever Chicken: exciting recipes for every occassion

Anness Publishing

This complete and practical guide to vegetarian cooking is loaded with concise step-by-step instructions and richly illustrated full-color photographs making each recipe easy to follow and guaranteeing a perfect finished result!! Includes over 200 succulent recipes... Delicious, irresistible, tantalizing recipes ranging from well-known favorites to excitingly different ideas with more than 800 full-color photographs.

The Best-Ever Vegetarian Cookbook

Health, Fitness & Dieting

Diets & Weight Loss

Hermes_House

Hot & Spicy Red Hot and Sizzling Dishes

Celebrates the versatility and ease of pasta cookery in a collection of recipes that ranges from authentic, slow-baked favorites to innovative styles and sauces, providing step-by-step instructions that include discussions on ingredients and techniques.

Pasta: Irresitible Recipes for Perfect Pasta

Cookbooks, Food & Wine

Cooking by Ingredient

Wok and Stir-Fry (Best Ever Cook's Collection)

Parragon

The "Cook's Encyclopedia" series focuses on individual ingredients, and provides new taste combinations as well as classic recipes. This title focuses on chicken.

The Cook's Encyclopedia of Chicken (Cook's Encyclopedia)

Reference

Encyclopedias & Subject Guides

Versatile, satisfying, and oh so simple to prepare, pasta is one of America’s all-time favorite foods. This generously sized hardbound offers 200 pasta recipes for every menu, occasion and appetite. You’ll find hearty soups, sauces, fish and meat and vegetarian dishes—from the quick and easy favorites to the slow-baked classics. Beyond recipes, you’ll learn about pasta ingredients, equipment and techniques, as well as how to choose the best sauce or topping for each pasta shape, including the Eastern noodle varieties. Step-by-step photos show the key stages of each recipe including the finished product. You’ll also learn how to make your own pasta with or without a pasta machine. Rigatoni, vermacelli, campanelle—whatever your pasta pleasure—this essential sourcebook accommodates all levels of cooking expertise and belongs in every kitchen.

The Best Ever Pasta Cookbook: 200 Step-By-Step Pasta Recipes

Smithmark Publishers

Easy Low-Fat Baking - 60 Recipes

Step by step INDIAN COOKING dips into all the regions to bring you a varied collection of recipes. Beautifully illustrated, the step by step recipes show you how to use unusual ingredients and achieve the authentic tastes of INDIA.

Step By Step Indian Cooking (Step by Step Cooking)

Greenwich Editions

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Books by linda-fraser