Asian Pasta

Linda Burum

Aris Books

<p>An all-new edition of the 2009 bestseller that took Los Angeles by storm. Expanded to more than 1,100 listings of the resources that every food lover needs, from restaurants to Korean markets, bakeries to wine shops, artisanal coffeehouses to gastropubs, caterers to cheesemongers, all across Los Angeles County. Plus in-depth profiles of 14 Good Food Neighborhoods. EAT: Los Angeles celebrates the local, the passionate, the mom 'n' pop, the sustainable, the affordable and, most of all, the delicious. Corporate chains are not included. Produced by a team of L.A.'s finest food journalists: editor Colleen Dunn Bates (Westways, L.A. Times, Bon Appetit, many books) and contributing editors Bandini (GreatTacoHunt.com), Linda Burum (Los Angeles Magazine, L.A. Times, A Guide to Ethnic Foods in Los Angeles), Jean T. Barrett (Westways, L.A. Times), Jenn Garbee (L.A. Times, Secret Suppers), Amelia Saltsman (Santa Monica Farmers' Market Cookbook) and Pat Saperstein (EatingLA.com).</p>

Eat 2010 Los Angeles: The Food Lover's Guide to Los Angeles

Cookbooks, Food & Wine

Pat Saperstein

Cooking Education & Reference

Prospect Park Books

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Books by Linda Burum