Chinese gastronomy,

Science & Math

Lin, Hsiang-Ju

Lin, Tsuifeng

Astronomy & Space Science

Hastings House

School days, like our everydays, have changed. But the obsolete world of the one-room schoolhouse filled with rough-hewn desks still lingers. The echoes of yesteryear live on in the old-fashioned classrooms that still stand today.Harkening back to a time when the three Rs actually stood for reading, 'riting, and religion, Eric Sloane's sketchbook explores the history and spirit of early American schools. In this vivid slice of Americana, he tells of when paper was a precious commodity, explains the origins of words such as "blackboard" and "moonlighting," and offers evocative illustrations of New England's eighteenth- and nineteenth-century schoolhouses and their delightfully modest interiors. Filled with insight, warmth, and honest nostalgia, The Little Red Schoolhouse is an enchanting journey into a bygone past.

Little Red Schoolhouse

Education & Teaching

Schools & Teaching

Hastings House Giniger

<p>The basic principle of classic Chinese cuisine is a simple one: flavors should blend and textures should vary. In the nearly 140 recipes in this book, the various ingredients and methods used in following this seemingly simple principle are brought to life.<br>With today's creative cook in mind, the authors demonstrate how to prepare dishes that harmonize in flavor, shape and texture, while explaining the historic and geographic traditions on which each is based. A special section on Kitchen Arts explains how to use the cleaver, wok, and steamer and includes complete instructions on the basic cutting methods, which are so important for authentic preparation.<br>The Art of Chinese Cuisine is truly an engaging journey into the way of Chinese cooking and the history and customs of China's rich culinary traditions.</p>

The Art of Chinese Cuisine

Cookbooks, Food & Wine

Regional & International

Tuttle Pub

Chinese Gastronomy

Imprint unknown

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Books by Lin, Hsiang-Ju