There are few things in life better than fresh, authentic tacos―so why not eat more of them? With Taqueria Tacos you can turn your kitchen into a traditional Mexican taqueria every night of the week.
Succulent meats. Sizzling veggies. Picante spices. When it comes to mouthwatering flavors, Mexican street tacos are where it’s at. Taqueria Tacos serves up the street taco the way it was intended―fresh, flavorful, and festive―leaving the hard shell and yellow cheese of the American “taco” in the dust. Raised by her Mexican grandparents, Leslie Limón has been eating and cooking authentic Mexican cuisine her whole life. On her popular food blog, La Cocina de Leslie, she talks tacos, tamales, and tradition, inspiring her readers to cook delicious Mexican fare in the true spirit of la cultura Mexicana..
Just like the assembly line at your favorite taqueria, Taqueria Tacos begins with tortillas, moves on to meats, loads up on vegetables, rice and beans, and wraps up with salsas, sauces, and garnishes. Say Adiós to “Taco Tuesday” and ¡Hola! to Tacos Everyday with recipes such as: <ul>
<li>Beer Batter-Fried Fish Tacos</li> <li>Squash Blossom Tacos</li>
<li>Tacos al Pastor</li>
<li>Easy Chicken Tacos de Mole</li>
<li>Flautas de Rajas</li>
<li>Chorizo Tacos</li>
</ul>
The fiesta starts here! Taqueria Tacos is a celebration of culinary culture, timeless tradition, and most of all―the almighty taco.

Taqueria Tacos: A Taco Cookbook to Bring the Flavors of Mexico Home

Cookbooks, Food & Wine

Limón, Leslie

Regional & International

Rockridge Pr

The Everyday Mexican Instant Pot Cookbook is the definitive Instant Pot cookbook for real Mexican home cooking made fast and simple. 
The Instant Pot is not your abuelita’s pressure cooker. In the first official Instant Pot cookbook for Mexican cuisine, The Everyday Mexican Instant Pot Cookbook captures the classic flavor of Mexican food with the speed and simplicity of your Instant Pot for everyday meals from the heart of Mexico .
This Mexican cookbook showcases a rich variety of regional cuisine, with over 80 recipes that include everything from Roasted Poblano Pepper Tamales to Beef Shank Barbacoa to Mexican Bread Pudding. To enhance the convenience of cooking with your Instant Pot, each recipe in this Mexican cookbook features easy-to-find ingredients and simple, step-by-step instructions to make flavorful Mexican dishes at home.
 The Everyday Mexican Instant Pot Cookbook serves up flavorful dishes in a flash, with: 
<ul>
<li>
Instant Pot 101 that gives home cooks a definitive resource on how to best use your Instant Pot, complete with timing charts for major food groups.</li>
<li>
Over 80 Recipes for real recipes that can be made in an hour or less from start to finish. </li>
<li>
Directional labels that remove the guesswork from electric pressure cooking with clear indications for prep time, time under pressure, pressure release method, and total time for every recipe. </li>
</ul>
Bring the fiesta to your table in an instant with the most comprehensive collection of authentic Mexican recipes from The Everyday Mexican Instant Pot Cookbook.

Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple

Outdoor Cooking

Callisto

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Books by Limón, Leslie