By A Customer on April 1, 1997 Spice trade history, spice/herb usage, fantastic index; what a start! I'm not a great cook but "The Spice Cookbook", makes it happen. An excellent learning tool with all the basics up front. Over 500 pages of recipes, many building on each other. Talk about ways to fix shrimp. Japanese Fruit Cake, spiced ... page 107. Stuffed cabbage leaves, Hungarian style .. page 550. From spareribs Hawaii style to carrot, sweet potato and apple tzimmes, it's all there. Great illustrations by Jo Spier. Written by Avanelle Day and Lillie Stuckley, it is all one needs. After thirty plus years my binding is worn out so just remember: you find, it's mine! ( amazon customer review)

The Spice Cookbook

Cookbooks, Food & Wine

Lillie, Stuckey

Avanelle, Day

Cooking by Ingredient

Independent Pub Group

Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.
First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.
With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least... my, how refreshing!

Echo Point Books & Media

Every food and cooking lover's cookbook collection contains at least one or two volumes that look a little worse for wear; their torn jackets conceal faded olive oil stains, a faint dusting of flour lingers between their dog-eared pages. These are the cookbooks we turn to time and time again. They lay open on our kitchen counters while we chop, grind, and dice. They guide you through countless hours of sautéing, braising, and broiling. Indeed, these "desert island" cookbooks are few and far between, but The Spice Cookbook is chief among them.
First published in 1964, The Spice Cookbook is an astounding treasury of recipes from around the world. As the title implies, this book contains a wealth of fascinating and mouth-watering information about a huge range of spices and herbs including flavor profiles, uses (culinary and otherwise), and historical information about where each herb and spice originated and how they made their way around the globe. Peppered with beautiful watercolors and line drawings, this book will take you on a delicious culinary journey through time and space.
With over 1400 recipes, The Spice Cookbook is an excellent, well-rounded cookbook. Recipes range in complexity from staples like simple baked breads, grains, and vegetables, to exotic international dishes that will challenge even a seasoned cook. A wonderful gift for a loved one or for yourself, The Spice Cookbook transforms the kitchen into a place of haute cuisine without being pretentious in the least bit... my, how refreshing!

Groot Kruidenkookboek

Avanelle S. Day

Willy Johanna Born

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Books by Lillie, Stuckey