Asian Appetizers is the perfect resource for anyone who wants to prepare exciting and flavorful finger food. This elegant little volume provides home cooks with recipes from around Asia, including China, Korea, Thailand, Vietnam, Malaysia, India and Japan. This eclectic collection of recipes presents a broad range of delectable dishes, such as Spicy Pork Roll, Curried Mixed Nuts, Crispy Wrapped Shrimp, Thai Beef Salad Wraps, Chicken Coconut Soup, Hot and Sour Shrimp Soup and much more. A thorough ingredients list and methods section will walk home cooks through the steps necessary to make numerous delicious appetizers, snacks and soups.

Asian Appetizers: Starters and Finger Foods for Every Occasion

Cookbooks, Food & Wine

Liley, Vicki

Main Courses & Side Dishes

Periplus Editions(HK) Ltd.

Asian Wraps &amp; Rolls is a tempting collection of innovative recipes for wrapping and rolling Asian-inspired food. With a wonderful variety of recipes for: Seafood * Duck * Chicken * Beef * Pork * Vegetables * Dips and Sauces. Asian Wraps &amp; Rolls features: Help on setting up your Asian kitchen * A guide to Asian sauces and condiments * Step-by-step wrapping and rolling techniques * A guide to basic Asian ingredients. Gorgeous photography and easy techniques make creating your own wraps and rolls as simple as can be. [from back cover]

Asian Wraps & Rolls (Essential Kitchen Series)

Regional & International

Periplus Editions

Curries (Essential Kitchen)

Book by Butler, James;Liley, Vicki;Brown, Steve

Cocktails (Healthy Cooking Series)

Butler, James

BROWN, STEVE

Beverages & Wine

The Complete Book of Hot & Spicy Asian Cooking

Cooking Methods

Fresh and tasty, stir-fries are one of the healthiest ways to prepare food because they are low in fat and high in essential vitamins and minerals. The Complete Book of Asian Stir-Friesis the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Stir-fries are quick and easy to prepare, and deliver tasty meals with little effort in next to no time. Using fresh, seasonal vegetables and tender meats or simply making the most of leftovers, stir-fries provide healthy and delicious meals the whole family can enjoy. From Stir-fried Ginger Chicken to Soba Noodles with Bell Peppers, this beautifully photographed book will show you how to prepare, step-by-step, the ultimate satisfying stir-fry.

The Complete Book of Asian Stir-Fries: [Asian Cookbook, Techniques, 100 Recipes]

Quick & Easy

Book annotation not available for this title. Title: Asian Barbecue Author: Liley, Vicki Publisher: Tuttle Pub Publication Date: 2008/05/15 Number of Pages: 95 Binding Type: HARDCOVER Library of Congress:

Asian Barbecue

Outdoor Cooking

Dim Sum is a contemporary collection of traditional Chinese appetizers. A variety of succulent and healthy recipes can be found here, including Steamed Pork Buns, Pot Sticker Dumplings, Vegetable Spring Rolls, and Mango Pudding. Also included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.

Dim Sum: [Chinese Cookbook, 54 Recipes] (Tuttle Mini Cookbook)

Tuttle+publishing

From the well-known classics, such as the Cosmopolitan, the Margarita, and the Bellini, to new standards such as the Vanilla Martini and the Berry Caipiroska, the recipes in Cocktails will appeal to all tastes. Also included are sections on nonalcoholic cocktails for the health conscious and hot alcoholic drinks for the winter months.

Cocktails (Tuttle Mini Cookbook)

Tuttle Pub

The wok is a wonderful and versatile addition to the kitchen. Traditionally used to prepare Asian stir-fries, this large, curved pan is equally indispensable for cooking a wide range of recipes for every course of a meal, from steaming hot soups; to succulent meat, poultry and seafood; to irresistible desserts. This outstanding collection features such Asian specialties as Fried Chicken Wontons and Red Curry Beef, along with innovative creations such as Warm Pumpkin and Lentil Salad and Lime and Coconut Pudding with Lime Ginger Syrup.

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Books by Liley, Vicki