The most thorough, comprehensive, and authoritive book on making ice cream, sorbets, gelati, parfaits, and granitas, served with a generous and delightfully entertaining history of frozen desserts. Combine one part nostalgia, a dash of history, a level teaspoon of advice on equipment, ingredients, terms, and techniques, plus a generous helping of more than 200 recipes, and you have the makings of this loving, dazzling tribute to frozen desserts. Caroline Liddell and Robin Weir have spent eight years in passionate pursuit of everything ice cream. After tracing its evolution across every continent, poring through stacks of background literature, and studing its chemistry, they colelcted, developed, and meticulously perfected dozens of recipes using nine ice-cream makers, then made sure each recipe could also be created in the kitchen without an ice-cream maker. Their excellent and totally reliable reciples range from the familiar to the exotic, and represent the best French, Italian, Asian, Middle Eastern, and American interpretations of the dessert no one can get enough of. The majority of recipe are original, but classic favorites are included too, for those who like their chocolate and vanilla pure, simple and creamy cold. With such frozen adventures as Green Tea Ice Cream, Tequila Granita, Basil Flavored Lemon Sorbet, and Chocolate Brownie Ice Cream to choose from, you'll find the perfect grace note for every occasion as well as the classic "sides"--such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces--that are indispensable for proper ice cream enjoyment.

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights

Cookbooks, Food & Wine

Weir, Robin

Liddell, Caroline

Kitchen Appliances

St. Martin's: Griffin

This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East and Asia. Detailed instructions are given on making ices both with and without ice-cream machine. The recipes range from fast easy ices for the beginner to formulae for serious or professional cooks to enable them to create their own designer ices. It includes recipes for biscuits, tuiles, wafers, cornets, pralines, brittles and cones; a special on difficult art of making bombes; formulae for multiplying ices to make in bulk; explanation of the physics and chemistry of ices; advice on the right equipment and ingredients; tables of ratio of solids to water and fat to sugar; all measures given in US, imperial and metric.

Ices: The Definitive Guide

Cooking Education & Reference

Hodder&Stoughton

Over the centuries, Britain's dairymaids have played a vital role in producing the ingredients for the dining table--cheese, butter, cream, and eggs. The authors look at the work traditionally undertaken by the dairymaid, then offer mouthwatering recipes for dairy-inspired dishes--Welsh Buttermilk Griddle Pancakes, Chilled Cucumber Mousse, Smoked Trout with Horseradish Cream Sauce, Devon Chicken and Parsley Pie, and Bread and Butter Pudding, to name but a few. In the second part of the book, the authors move to the ice house, explaining in simple terms how to make ices without resorting to complex machinery. Summon up ice creams flavored with saffron, cinnamon, or Seville oranges; try herb sorbets to freshen the palate--or for a wonderfully decadent finish, liqueur parfaits. A delightful collection of recipes, well-seasoned with fascinating historical lore.

Recipes from the Dairy: The National Trust

National Trust (Great Britain)

Brears, Peter C.D.

Cooking by Ingredient

National Trust

The New Baking

Baking

Bloomsbury Pub Ltd

A collection of 150 recipes covering the complete range of baked dishes: cakes, pastries, puddings, pies, quiches, biscuits, scones, muffins and breads. With guidelines on the healthiest ingredients and methods, the author combines today's imaginative approach to food with classic baking.

New Baking

See the best price to sell, buy, or rent books by Liddell, Caroline. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Liddell, Caroline