Here, for the first time in one volume, Sandy Lesberg has collected over 300 exciting recipes from internationally renowned chefs of America and the world.

Master Chef's Cookbook

LESBERG, Sandy

Cookbooks, Food & Wine

Book Sales

Great Classic Recipes of Europe: Recipes from the Finest European Restaurants

PRENTICE/HALL

For the first time, the master recipes of the world's greatest chefs are now revealed! In this exciting and extraordinary cookbook more than 450 recipes representing the Specialties of the House of the finest restaurants are presented. And it's a delicious fact that they are easy to read, easy to understand, and easy to prepare. Sandy Lesberg has collected recipes that have heretofore been found only on the menus of the most select restaurants both in the United States and abroad. Now you can produce them in your own home, and you'll soon discover that all the recipes have one thing in common. There is a basic simplicity. The fundamental truth about cooking is that more can be accomplished with ingenuity and loving attention than with mumbo jumbo. In preparing the book, the author has reaffirmed the maxim that the more outstanding the restaurant and the more exalted the chef, the less complicated is their approach to food. Anyone with serious intent and a sound sense of taste, together with a practical spirit of adventure, can produce dishes of quality and, with the proper coaching, even of distinction.

Specialty of the House: A Collection of Recipes from the Finest Restaurants around the World Compiled with the Cooperation of the American Express Card

Prentice

White cloth binding. Author photo on rear jacket flap.

At the table of Israel: A unique collection of three hundred traditional and modern Israeli recipes

Bobbs-Merrill

Streets of San Francisco

Rooftops of Paris

Publisher

Cottages and Castles of Ireland

Arts & Photography

Architecture

Michie Company

Have you heard of the great Sacher Torte controversy? For the uninitiated the Sacher Torte is a Viennese chocolate pastry containing a layer of fruit conserve. The Hotel Sacher claimed the original recipe wherein the fruit conserve was layered in the center of the pastry. Not far away the Demel Pastry Shop also claimed sole proprietorship of the original recipe, indicating the fruit conserve should be layered directly at the top. Since the genuine original recipe was locked away in a vault after having been initially commissioned exclusively for royalty, a seven year court battle ensued at which time it was adjudicated that both establishments could indeed claim proprietorship of the original recipe. Any city that will tolerate a seven year legal action over a recipe for pastry must be considered civilized. It is a tribute to the dual heritage of Vienna that the majestic influences of the Hapsburg Empire, as evidenced by the great palaces around the city, are balanced by the charming, informal coffee houses that are so important to the people who make up modern day Vienna. Grandeur and simplicity are accommodated in this sparkling, romantic mid-European capital city.

The Coffee Houses & Palaces of Vienna

Peebles Press

Profuse b/w photos 12 x 9 1290 grams. A definitive pictorial study of the major assassinations of the 20th Century. The untimely death of 20 figures literally changed the course of history they include Archduke Francis Ferdinand, Rasputin, Leon Trotsky, Mahatma Gandhi, JFK, Malcolm X, Che Guevara, Martin Luther King, John F. &amp; Robert F. Kennedy.Hardcover, 1st, 255 pagesPublished 1976 by Peebles Press International (London/NYC)./Distributed by Bobbs-Merrill Co. Inc.ISBN 0672522624 (ISBN13: 9780672522628)

Assassination in our time

Distributed by Bobbs-Merrill

The Secret War of Charles Fraser-Smith

McKnight, Gerald

Fraser-Smith, Charles

Michael, Joseph

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Books by LESBERG, Sandy