The Best of Malaysian Cooking

Leong, Yee Soo

Times Books International

The Best of Singapore’s Recipes: Festive Cooking comprises well-loved family recipes Mrs Leong Yee Soo used for her own celebrations in her time, in a volume which lovingly retains her personal style of festive cooking. Whatever your reason for cooking a feast, you’ll find some of her favourite party dishes here, a nostalgic reflection of the gracious entertaining style of Singapore’s earlier years. Rediscover flavours like Yim Kok Kai, Seven Treasure Steamed Duck, Satay Celup, Crabs in Tomato and Curry, Brandy Alexandra and Kembang Goyang.   This fabulous volume contains 68 recipes of Singapore’s favourite dishes, from appetisers & nibbles and poulty, meat and seafood, to rice & noodles, kuih and desserts. Each category comprises of fully illustrated recipes written with easy step-by-step instructions for the best results. Beautifully illustrated with sumptuous color pictures of the dishes and supplemented with useful hints and a comprehensive glossary, The Best of Singapore’s Recipes: Festive Cooking  makes a great guide for all cooking enthusiasts and cooks and a perfect gift for year-round entertaining!

The Best of Singapore's Recipes: Festive Cooking

Marshall Cavendish Cuisine

The Best of Singapore’s Recipes: Hot & Spicy Treats  is a collection of rich, fiery Asian favourites so beloved of Singaporeans. Being an excellent Peranakan cook herself, the author - the late Mrs Leong excelled particularly in hot and spicy dishes. Within the covers of this book lie over 67 recipes largely from Indian, Peranakan and Malay cuisines, with some Chinese and Thai concoctions, too. A wide variety of spices are used in the recipes here, resulting in redolent, fragrant dishes – comfort food for many generations of Singaporeans. The recipes are easy to follow – with step by step instructions and peppered with cooking hints and tips. Coupled with a comprehensive glossary of more than 100 ingredients and measurement and conversion tables – this is one cookbook indispensable in the kitchen.

The Best of Singapore's Recipes: Hot & Spicy Treats

The very unique quality of Singapore cuisine makes it among the most favoured in the world. It gleans the best culinary styles from neighbouring countries and adapts them to suit the taste of the discriminating local. The Best of Singapore Cooking, with more than 300 time-tested recipes ranging from Chicken Rice and Char Kway Teow to Roti Jala, was compiled by Mrs Leong Yee Soo, acknowledged culinary matriarch who enjoyed the formidable reputation of being the foremost authority on Singapore food. Published in response to overwhelming demand for her recipes, this book is a fine testimony to her skills. Twenty sections highlight, among others, top choices of home staples, sumptuous desserts, hawker favourites, Nonya kuih and specialties. In addition, "Special Combinations" provide a guide to menus of dishes traditionally served together, as in Nasi Padang. In full colour, The Best of Singapore Cooking features more than fifty mouth-watering photographs and countless other illustrations, easy to follow step-by-step instructions, helpful hints and useful guidelines to cooking. This book makes an ideal gift and is an absolute must for lovers of Singapore food.

Best of Singapore Cooking

Cookbooks, Food & Wine

Regional & International

Marshall Cavendish Trade

The best of Singapore cooking

Singaporean Cooking

Eastern Universities Press

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Books by Leong, Yee Soo