The current controversy surrounding new religions has brought to the forefront the role of apostates. These individuals leave highly controversial movements and assume roles in other organizations as public opponents against their former movements. This volume examines the motivations of the apostates, how they are recruited and play out their roles, the kinds of narratives they construct to discredit their previous groups, and the impact of apostasy on the outcome of conflicts between movements and society.

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Cookbooks, Food & Wine

Leone, Brad

Canning & Preserving

Voracious

Product Description 
A FOOD52 BEST COOKBOOK OF THE YEARJoin Brad Leone, star of Bon Appetit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in this cookbook with more than 80 ingenious recipes\nCome along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime.\nHe taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make.\nThis is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going! 
 Review 
"Part cookbook and part ode to nature--specifically, that of the East Coast--Leone's book celebrates the fun and food found in the wild...Pictures are bountiful and will make readers long for a night under the stars, or maybe just some lamb chops. A breezy paean to respecting and connecting with nature through food."― 
Booklist\n"anyone who’s seen the man for the sake of YouTube needs this book faster than you can say “wourder.” You’ll read every word in Brad’s voice, which comes free of charge."― 
Bon Appetit\n"Most of the action in Brad Leone's new cookbook, 
Field Notes for Food Adventure takes place outside the confines of the kitchen walls — a creative direction that is likely welcome after over a year of rolling pandemic lockdowns and stay-in-place orders... It's also a meditation on seasonality and how it impacts the way we eat."― 
Salon 
 About the Author 
Brad Leone is a chef and online video star known for his Shorty Award-nominated web series with 
Bon Appetit, “It's Alive.” Before joining 
Bon Appetit as a dishwasher and working his way up to test kitchen manager, he was a professional carpenter and attended culinary school. Born and raised in New Jersey, he now resides in coastal Connecticut with his wife and sons. 
Field Notes for Food Adventure is his first book.

See the best price to sell, buy, or rent books by Leone, Brad. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Leone, Brad

See the best price to sell, buy, or rent books by Leone, Brad. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean