A travel guide to the Dominican Republic which provides information concerning its history, natural resources and agriculture, as well as decriptions of its festivals, national parks, cuisine and handicrafts. It also provides basic information concerning hotels, transport and restaurants.

Dominica (Caribbean Guides Series)

Lennox Honychurch

Hunter Pub Inc

<p>Dominica is not to be confused with the Dominican Republic, it lies between Guadaloupe and Martinique in the Windward Isles of the Eastern Caribbean. With a past rich in Amerindian, African, French and British influences, many of the island's people speak Creole and most farm the highly fertile land. This guide describes the country's history, national parks, tours and treks, towns, villages, forts and ports. It provides information on diving, handicrafts, local cuisine, folklore and festivals and a section on where to stay and where to eat.</p>

Dominica: Isle of Adventure

Travel

Specialty Travel

McClelland & Stewart Ltd.

Contains Dominican recipes and chronicles the island's cooking methods and eating habits. By providing an account of the culinary traditions of Dominica, the book also offers an insight into its people and island heritage.

A Taste of Nature Island Cooking: Dominican Cuisine

Sylvia Duckworth

Hyacinth I.R. Elwin

Loye Barnard

Cookbooks, Food & Wine

Macmillan Education

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Books by Lennox Honychurch