Learn dbatools in a Month of Lunches is a practical hands-on guide to automating SQL Server with PowerShell and the awesome dbatools module. An effective DBA is an efficient DBA. And if you work with SQL Server, dbatools is a lifesaver. With over 500 commands, this free and open source PowerShell module has the horsepower to automate just about every task you can imagine--and then some! Learn dbatools in a Month of Lunches teaches you techniques that will make you more effective--and efficient--than you ever thought possible. Learn dbatools in a Month of Lunches is a practical hands-on guide to automating SQL Server with PowerShell and the awesome dbatools module. You'll master techniques you can immediately put into practice, from daily duties like backups and restores right through to performing security audits. Stabilize and standardize your SQL server environment, and simplify your tasks by building automation, alerting, and reporting with this powerful tool. Each lesson delivers another skill that you can use to speed through your core tasks as a SQL Server DBA! Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications.

Learn dbatools in a Month of Lunches: Automating SQL server tasks with PowerShell commands

Computers & Technology

LeMaire, Chrissy

Sewell, Rob

Silva, Cláudio

Pomfret, Jess

Networking & Cloud Computing

Manning

When selecting recipes for this cookbook, we picked the recipes that we grew up eating for Thanksgiving in the Heart of Cajun Country. Whether you're a novice cook or an old-hand, this cookbook has been curated to give you the absolute best Thanksgiving recipes. · Hand-picked holiday favorites · Appetizers, mains, sides, and desserts · Cajun classics like gumbo and jambalayaThis cookbook is filled with more than 30 traditional recipes, from Cornbread Dressing and Deep-fried Turkey to Rice Dressing and Seafood Gumbo, these are the dishes Cajun families in Southern Louisiana will be cooking.

The Real Cajun Thanksgiving Cookbook

Cookbooks, Food & Wine

Abshire, Brandon

Regional & International

Independently published

The original RealCajunRecipes.com cookbook is back! Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.We first made this cookbook in 2004 when we were in our early 20's. We had real Cajuns type them and we're presenting it to you, as it was presented to us, typos, Cajun-isms and all. This charming cookbook has been praised as the perfect Christmas, Wedding, Birthday or Graduation gift.Just how Cajun is this cookbook? Well, we hail from Vermilion Parish in Louisiana aka “The Most Cajun Place on Earth” and co-author Chrissy was even born on Mardi Gras. So you can rest assured knowing that true Cajuns put this collection together to represent nothing but the best recipes of our culture, from Cameron Parish to Lafourche Parish. Good eating from real Cajun people – dis cookbook gonna show you how!

RealCajunRecipes.com - The Cookbook: la cuisine de mawmaw

All the Cajun Christmas favorites you've been waiting for! This cookbook features 100 pages of Christmas classics from around Acadiana, the French-speaking part of Louisiana that is also known as Cajun Country. From crawfish dip to chicken cornbread dressing to Steen's syrup cake, these are the recipes that Cajuns will be cooking this holiday season.While searching high and low for a true Cajun restaurant outside of Louisiana, we found that most Americans thought that Cajun food consisted of only red pepper and paprika. RealCajunRecipes.com was created in 2002 to give Cajuns back their good name and to spread the essence of Real Cajun Cooking and Culture to the rest of the world.

The Real Cajun Christmas Cookbook

The Real Cajun Christmas Cookbook: Black & White Edition

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Books by LeMaire, Chrissy