Orca Song (Smithsonian Oceanic Collection)

Lee, Katie

Armour, Michael C.

Scholastic Canada, Limited

Briefly recounts the history of the Galapagos Islands, and shows and describes the unique species of wildlife found there

A Visit to Galapagos

Children's Books

Harry N.Abrams, Inc.

Dive in with America's favorite rhymester, Ogden Nash! This collection of playful, urbane light verse reels in a host of watery creatures--sharks, mermaids, hippos and more--and sends them up with Nash's splashy wordplay and pearls of wit. Nash's 26 irresistible verses are perfectly paired with paintings by award-winning zoological illustrator Katie Lee.

Under Water With Ogden Nash

Literature & Fiction

NASH, Ogden

Poetry

Bulfinch Pr

This classic of cowboy lore including illustrations by cowboy artist William Moyers, first published in 1976, is now available only from the University of New Mexico Press.
 "A beautiful job, exact, comprehensive and witty. Should remain a basic history of the subject for many years to come."--Edward Abbey

Ten Thousand Goddam Cattle: A History of the American Cowboy in Song, Story and Verse

Arts & Photography

Music

University of New Mexico Press

NORTHLAND PRESS

10,000 Goddam Cattle: A History of the American Cowboy in Song, Story and Verse

Katydid Books & Music

"Katie Lee is a national treasure." --John Nichols

The Ghosts of Dandy Crossing

Dream Garden Press

Nothing is more comforting than a home-cooked meal. And the best home cooking starts with fresh ingredients found close to home with foods that are local, seasonal, and organic. Raised in her grandmother's Southern kitchen, Katie Lee Joel comes from a "family of great cooks and big eaters." And she knows exactly what appeals to the home cook: recipes that are delicious, easy to follow, quick to prepare, and made with readily available seasonal ingredients. 
 In The Comfort Table, Katie dips into her archive of family recipes and updates all the classics from her childhood growing up in West Virginia, and also creates some inventive new favorites. This mouthwatering assortment of more than 125 recipes includes Southern staples like Fried Green Tomatoes, Chicken and Dumplings, Peach Cobbler, Meatloaf, and the quintessential Pulled Pork BBQ, which stand alongside contemporary classics like Roasted Carrot and Ginger Soup, Citrus-Tarragon Mahi-Mahi, and Dijon and Pistachio-Crusted Rack of Lamb. 
 But The Comfort Table is about more than just good old-fashioned home cooking. It's about sharing delicious, healthful meals -- made with love -- for friends and family. Katie's rich assortment of recipes for starters, salads, soups, entrees, side dishes, breads, breakfast, desserts, and drinks, is accompanied by entertaining tips and anecdotes to delight the modern foodie. The Comfort Table is a comprehensive, unpretentious, refreshingly accessible guide to creating unforgettable meals for occasions big and small.

The Comfort Table

Cookbooks, Food & Wine

Regional & International

GALLERY BOOKS

Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.” For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats—where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.

Katie Lee's Easy-Breezy Eats: The Endless Summer Cookbook

Beverages & Wine

Abrams Books

Food has a nostalgic power. Just like hearing a favorite song, cooking and eating can transport us to a moment in time: Sunday family suppers or brunch with friends, a Fourth of July barbecue or a Chrismukkah feast. Katie Lee grew up in a small West Virginia town where her grandmother's kitchen was not far away, and her warmest memories are of being around the table with loved ones. In The Comfort Table: Recipes for Everyday Occasions, she brings her roots in southern hospitality to the table with year-round menus for occasions big and small. Whether she's throwing a Super Bowl party for friends or putting a pot roast in the oven for the first snowfall of the year, Katie shares her favorite home-cooked menus for making holiday feasts delicious and ordinary meals special. With more than 100 mouthwatering, easy-to-prepare seasonal recipes, she provides sumptuous soup-to-nuts menus, along with practical tips for effortless entertaining, including suggested wine pairings, playlists, hostess gifts, and general cooking tips. Welcome autumn with the rustic elegance of a home-baked apple pie. Roast an irresistible turkey rubbed in herb butter for Thanksgiving (and stir up a spicy gumbo with the leftovers). Host a relaxing day for your friends with a healthy vegetarian spread and spa recipes for postprandial pampering. From the decadent -- Nutella French toast sandwiches and juicy lamb burgers -- to the sublime -- creamy curried chicken salad and crispy zucchini chips -- Katie serves up a rich assortment of seasonal recipes for the home cook for breakfast, lunch, and dinner. A guide to enjoying great food with good friends around the Comfort Table, Katie Lee's simple recipes for cooking and entertaining guarantee the best kind of meals -- ones prepared with love that turn every occasion into a celebration.

The Comfort Table: Recipes for Everyday Occasions

Entertaining & Holidays

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Books by Lee, Katie