Fusion before the phrase was even coined, Nonya Cuisine represents a delightful blend of Chinese, Malay, and other Southeast Asia flavours and cooking styles.

Nonya Favourites (Periplus Mini Cookbook)

Cookbooks, Food & Wine

Lee, Geok Boi

Regional & International

Periplus

Delicious Asian Seafood

Periplus Editions (Hong Kong) Ltd

The Syonan Years: Singapore Under Japanese Rule, 1942-1945

History

Military

National Archives of Singapore

Syonan: Singapore under the Japanese, 1942-1945

Asia

Singapore Heritage Society

A unique collection of iconic dishesfrom the Straits-born community, including Eurasians, Chetti Melakans, Indonesian Chinese, Malays and Indonesians that became family favorites through the generations While researching the Straits-born community for this cookbook, Lee Geok Boi realized that the culinary delights typically classified as Peranakan were more than just Straits Chinese. They are also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade. They show the histories of exploration, economic imperatives and colonization that go back to the days of the Maritime Silk Road. Although there are differences, Straits-born cuisines share many common elements and dishes. Fragrant local roots and leaves, chillies originally from Central America, and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favorites through the generations. Discover the rich history and unique culinary flavors of the Straits-born communities with Lee Geok Boi's In A Straits-Born Kitchen. Includes dual measures.

In a Straits-Born Kitchen

Cooking Education & Reference

Marshall Cavendish Cuisine

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Books by Lee, Geok Boi