<p>Get a taste of six distinct regions of the United States with these full-color, kid-friendly cookbooks. Find out the history of these areas, and why certain ingredients have become staples. What groups have influenced the cuisine in each place? And what are the favorite holiday foods? From appetizers through main courses, desserts, and drinks, these full-color cookbooks are sure to be a hit in economics and social studies classes, as well as in the kitchen.</p>

Kids Can Cook: U.S. Regional and Ethnic Recipes

Children's Books

Mattern, Joanne

Boone, Mary

Gagne, Tammy

Orr, Tamra

Leavitt, Amie

Children's Cookbooks

Mitchell Lane Pub Inc

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We Visit Japan (Your Land and My Land: Asia)

History

Mitchell Lane Publishers, Inc.

We Visit South Korea (Your Land and My Land: Asia)

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Books by Leavitt, Amie