<p>The Patisserie Valeriecookbook captures the flavors and history of London's favorite patisserie, which was established in 1926 in London's bohemian district, Soho. The secrets of Patisserie Valerie's recipes have been revealed so that all can enjoy baking the sweet and savory pastries, tarts, and cakes that have made this patisserie a favorite place for artists and celebrities from all walks of life.</p>

The Patissiere Valerie: The Secret Art of Baking

Cookbooks, Food & Wine

Leahey-Benjamin, Sarah

Patissiere, Valerie

Baking

Word of Mouth

<p>The result of a collaboration of devotees of the market celebrating food and cooking, this comprehensive collection is an essential guide for foodies and chefs. With over one hundred and forty recipes, including canapes, starters, and main courses, this delightful resource is sourced from producers and traders who are relentlessly passionate about their livestock and livelihood, and for whom provenance is paramount.</p>

The Borough Market Cookbook: Meat & Fish

FREEMAN, SARAH

Cooking by Ingredient

Civic Books

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Books by Leahey-Benjamin, Sarah