Le Cordon Bleu at Home

Cookbooks, Food & Wine

Le Cordon Bleu

Regional & International

Ebury Press

This is a step-by-step French cookery course which can be followed at home. Created for both the novice and the experienced home cook, the book introduces an extensive collection of recipes based on the classical French repertoire

<p>This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.</p>

Le Cordon Bleu Dessert Techniques

Sterling*+ Publishing Company

<p>This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.</p>

Le Cordon Bleu Fish and Shellfish

Le Cordon Bleu Vegetables and Salads

Party Cooking (Cordon Bleu Mini Cookbooks)

Entertaining & Holidays

Macdonald

Poultry and Game (Cordon Bleu Cookbooks)

Meat Cookery (Cordon Bleu Cookbooks)

Cooking by Ingredient

Preserving (Cordon Bleu Cookbooks)

Cooking from Abroad (Cordon Bleu Cookbks.)

TBS The Book Service Ltd

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Books by Le Cordon Bleu