At the Hearth . . . is a wonderful collection of over 100 recipes for dishes prepared as our ancestors did during Revolutionary America. Mary Sue Pagan Latini divides this book into soups and chowders . . . savory creations . . . beef, game, pork, poultry and seafood . . . fruits, vegetables and side dishes . . .bread. . .deserts (including George Washington's favorite cake) . . .pies, puddings and little cakes . . . sauces and herbs. At the Hearth . .. is a wonderfiul book for cooks, cookbook collectors, and all others who enjoy a good meal. And, while enjoying the meals Mary Sue Pagan Latini offers . . . At the Hearth . . . also provides substantial lessons in American history.

At the Hearth: Early American Recipes

Cookbooks, Food & Wine

Latini, Mary Sue Pagan

Regional & International

Noble House

See the best price to sell, buy, or rent books by Latini, Mary Sue Pagan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Latini, Mary Sue Pagan

See the best price to sell, buy, or rent books by Latini, Mary Sue Pagan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

At the Hearth: Early American Recipes