Manufacturing Material Processing Management Careers

Science & Math

Largen, Velda L.

Technology

Goodheart-Willcox Pub

1 LARGE HARDCOVER BOOK, NO DUST COVER, AS ISSUED

Guide to good food (The Goodheart-Willcox home economic series)

Agricultural Sciences

Goodheart-Willcox

Guide to Good Food helps students learn how to select, store, prepare, and serve foods while preserving their nutrients, flavors, textures, and colors. The appearance of this new edition has completely changed from earlier editions. 396 photos were replaced/added, and a new chapter focuses on staying active and managing your weight. New question-and-answer sidelights address common food myths and concerns, and technology activities are suggested. Career descriptions and case studies highlight workplace skills students gain through classroom learning. Health, consumer, safety, business etiquette, and environmental tips encourage students to apply information in their daily lives. Recipes included step-by-step directions and nutritional analyses. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries and features tabbed pages to make chapters easy to find.

Guide to good food (The Goodheart-Willcox home economics series)

Goodheart-Willcox Co.

Largen, Velda L., Bence, Deborah L.

Guide to Good Food (GOODHEART-WILLCOX HOME ECONOMICS SERIES)

Bence, Deborah L.

Cookbooks, Food & Wine

Book by Largen, Velda L., Bence, Deborah L.

Instructor's Guide for Guide for Good Food

Cooking Education & Reference

Guide to Good Food continues to be one of the most popular texts for teaching foods and nutrition classes. It contains the most recent Dietary Guidelines for Americans, the latest recommendations on weight management and exercise, and updated information on food safety and nutrition. The text begins with basic measurements, abbreviations, and recipe terms and leads to more advanced skills and concepts. It presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors. An extensive Foods of the World section introduces students to the culture and cuisine of over 30 countries. -- Career descriptions from the Dictionary of Occupational Titles at the beginning of each chapter emphasize employment opportunities in the food industry. -- Recipes include step-by-step directions and nutritional analysis.

Cooking Methods

Guide to Good Food gives information about food and nutrition that can be used every day. This practical text focuses on the latest advice on diet and physical activity to help students make healthful food and fitness choices. Tips on using space, time, and energy help students manage resources while working in the kitchen. Information on basic cooking methods provides the background needed to prepare a wide range of foods. Guidelines for choosing appliances, setting up a food budget, and buying and storing foods help students make consumer decisions. Throughout the text, health, business etiquette, safety, consumer, and environmental tips appear. Question-and-answer sidelights address common food myths and concerns. Descriptions of food industry careers appear at the beginning of each chapter. Case studies illustrating the need for and use of skills in the workplace end every chapter.   Guide to Good Food also includes several chapters on foods from around the world. These features are intended to show that food is more than just something to eat. Food is at the heart of scientific research. It provides a source of income for millions of people. It is also a part of peoples cultural identity.

Guide to Good Food

Health, Fitness & Dieting

Guide to Good Food: Student Activity Guide (Goodheart-Willcox Home Economics)

Goode Insights Pub Co

Guide to Good Food: Teachers Resource Binder (Goodheart-Willcox Home Economics)

Reference

Catalogs & Directories

Education & Teaching

Schools & Teaching

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Books by Largen, Velda L.