A dazzling collection of more than 100 innovative vegetable recipes from the beloved chefs of Philadelphia’s nationally acclaimed restaurants Vedge and V Street—full of bold spices and adventurous flavors inspired by the great ethnic and street foods of the world. 
Chefs Rich Landau and Kate Jacoby bring the greatest flavors of the world to the devoted clientele of their acclaimed Philly restaurant V Street. Now, cooks can experience the same original dining experience at home with these zesty, mouthwatering recipes that whet the appetite and feed the imagination. 
In V Street, Rich Landau and Kate Jacoby offer creative vegan riffs on street food from across the globe—drawing from the culinary traditions of Asia, the Middle East, South America, and more—in a diverse range of dishes including: 
<ul>
<li>Sticks: Jerk Trumpet Mushrooms, Shishito Robotayaki</li>
<li>Snacks: 5:00 Szechuan Soft Pretzels, Papadums with Whipped Dal</li>
<li>Salads: Jerk Sweet Potato Salad, Tandoori Eggplant</li>
<li>Market: Harissa Grilled Cauliflower, Peruvian Fries</li>
<li>Plates: Black Garlic Pierogies, Hearts of Palm &amp; Avocado Socca</li>
<li>Bowls: Dan Dan Noodles, Kimchi Stew</li>
<li>Sweets: Churro Ice Cream Sandwich, Sweet Potato Arancini</li>
<li>Cocktails: Hong Kong Karaoke, Lokum at the Bazaar</li>
</ul>
Filled with 100 internationally inspired recipes, behind-the-scenes anecdotes, food travel stories, and stunning color photography throughout, this casual companion cookbook to Vedge is a must-have for vegetable lovers and everyone with a taste for adventure.

V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking

Cookbooks, Food & Wine

Landau, Rich

Jacoby, Kate

Cooking by Ingredient

William Morrow Cookbooks

Drawn from the famous Horizons Cafe in Philadelphia (now named Vedge), here are over 100 globally-inspired recipes that are bound to bring both vegetarians and meat eaters together at the table. This is gourmet meatless cuisine at its best. Rich and Kate represent a new generation of vegan chefs whose fresh and exciting recipes can hold their own against their competition in steak-centered Philadelphia.These recipes have been modified so that anyone can prepare delicious soups and salads, intriguing appetizers, delectable entrees, and mouthwatering desserts in the convenience of their own kitchen. Each recipe comes with step-by-step directions and thorough explanations of ingredients together with detailed descriptions of techniques and other invaluable culinary knowledge. Perfect for a kitchen novice or an advanced chef, these recipes are meant to inspire as well as delight, and show how easy it is to prepare simply exquisite food. Color photos provide inspiration and anticipation.

Horizons: The Cookbook: Gourmet Meatless Cuisine

Vegetarian & Vegan

Book Publishing Company (TN)

The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than 100 recipes here―such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole―explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream―but vegetables can still steal the show, like in the Beetroot Pots de Crème. With more than 100 photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables.

Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking

The Experiment

Yonan, Joe

The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining

Beverages & Wine

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