Geographical Information Systems in Archaeology (Cambridge Manuals in Archaeology)

Geographical Information Systems In Archaeology (Cambridge Manuals in Archaeology)

Politics & Social Sciences

Conolly, James

Lake, Mark

Archaeology

Cambridge University Press

<p>Geographical Information Systems (GIS) is a rapidly developing archaeological method which is moving from the domain of the computer specialist into that of the broader archaeological community. This comprehensive manual on the use of GIS in archaeology explores the concept of GIS and illustrates how it can be adapted for practical use. Examining issues such as spatial databases, data acquisition, spatial analysis, and techniques of visualization, the book is an essential tool for both students and professional archaeologists.</p>

Every year billions of dollars are invested in businesses launched to bring new inventions into the market. Unfortunately, many of these businesses fail due to the inexperience and poor judgment of their leaders. The Inventor’s Puzzle deciphers the business of product innovation and exposes essential issues that can lead to business failure when evolving an invention from concept to market-ready product. Rather than presenting these issues from a distant academic perspective, The Inventor’s Puzzle is written from the author’s firsthand experience of troubleshooting real-world problems in product innovation businesses. The book serves as a ""how to"" guide and a business primer for the myriad of product innovation stakeholders, including inventors, entrepreneurs, and investors, who are drawn to this dynamic business sector but who might lack firsthand experience.

The Inventor's Puzzle: Deciphering the Business of Product Innovation

Business & Money

Eaglerock Consulting Inc

<p>Pocket Guide to Oils, Vinegars, and Seasonings</p>

Simon and Schuster Pocket Guide to Oils, Vinegars, and Seasonings

Cookbooks, Food & Wine

Ridgway, Judy.

Cooking by Ingredient

Fireside

This concise guide identifies and analyzes each major type of nut and vegetable oil, region by region throughout the world, before going on to list the major vinegars and the full range of seasonings, from mustards to garlic and herbs. The text examines the history, cultivation and production of these ingredients, focusing on their specific use as a flavouring in cooking. Over 200 recipes for sauces and dressings are included in the text, along with details on the nutritional components of each seasoning and oil.

The Mitchell Beazley Pocket Book of Oils, Vinegars and Seasonings: A World Guide to Natural Ingredients with Selected Recipes (Mitchell Beazley's Pocket Guides)

Reference

Mitchell Beazley

See the best price to sell, buy, or rent books by Lake, Mark. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Lake, Mark